https://djfoodie.com/7-layer-dip/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:06:18 +0000 hourly 1 https://djfoodie.com/7-layer-dip/#comment-3177 Sun, 14 Jun 2015 20:15:11 +0000 http://djfoodie.com/7-layer-dip/#comment-3177 So what do you use to dip with? 
—Reply posted by DJ on 6/14/2015
Lots of things! Click “search” at the top of the page and look for “crackers”. I have a cheddar cracker that’s just excellent with this. In the photos, you’ll also see low-carb baked tortilla chips (recipe is also on the site). Outside of chips and crackers are pork rinds, raw veggies like peppers or carrot sticks, cheese sticks, cheese crisps, spoons, forks and fingers! Many different ways you can go with this. I hope it helps! 🙂

]]> https://djfoodie.com/7-layer-dip/#comment-3176 Tue, 25 Feb 2014 01:36:17 +0000 http://djfoodie.com/7-layer-dip/#comment-3176 That is a FANTASTIC idea, Suzanne!!! WOW! Yes, I can picture that completely Use similar seasonings and the color and texture would be very very close. REALLY great suggestion! Thank you!

]]> https://djfoodie.com/7-layer-dip/#comment-3175 Tue, 25 Feb 2014 01:06:46 +0000 http://djfoodie.com/7-layer-dip/#comment-3175 I made a 7-layer dip this week that used pureed roasted eggplant in place of traditional refried beans. It took 2 eggplants to have enough for a 9"x9" casserole dish. I didn’t tell anyone what I had done until after they had eaten it, and nobody knew. The eggplant’s texture came out remarkably similar to the real thing.
—Reply posted by Suz on 2/3/2016
I would love your eggplant recipe as well. We cannot eat soy at all so the soybean refried bean part of this dip is off the menu for us. Thanks. Love the recipe otherwise.
—Reply posted by Lisa on 6/5/2015
can you email me your pureed roasted eggplant recipe….that sounds so good!

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