https://djfoodie.com/artichoke-dip/ Tasty Yum-Yums & Fat-Fatty Goodness Fri, 07 Aug 2020 14:03:48 +0000 hourly 1 https://djfoodie.com/artichoke-dip/#comment-1015564 Fri, 07 Aug 2020 14:03:48 +0000 http://djfoodie.com/artichoke-dip/#comment-1015564 Has anyone tried cooking the dip so it can be eaten warm? I’m concerned the oil from the pesto will separate as it cools and will be gross.

]]> https://djfoodie.com/artichoke-dip/#comment-1004796 Sun, 17 Mar 2019 15:10:22 +0000 http://djfoodie.com/artichoke-dip/#comment-1004796
Hi, DJ,
I served your Artichoke-Pesto dip at a dinner party last night and it was a huge hit. I made my own Pesto using the CULINARIA.com website recipe since the store bought brand I bought was awful.
Thank you for a terrific, easy recipe that I will be using over and over.
By the way, are you familiar with the Culinaria website? I only recently discovered it, and although it is not a low carb website, there are many wonderful recipes that are low carb and many others that can be easily adapted to keto/low carb. The recipes, like yours, are written by a professional chef. One nice feature it it’s nutritional data. (Nothing as detailed as yours, but still very helpful.)
Thank you again for this incredible website and all the information and DELICIOUS food you share with us.
Carole

]]> https://djfoodie.com/artichoke-dip/#comment-1004589 Sat, 09 Mar 2019 05:22:42 +0000 http://djfoodie.com/artichoke-dip/#comment-1004589 Thanks for a marvelous posting! I certainly enjoyed reading it, you can be a great author.
I will be sure to bookmark your blog and may come back later in life.
I want to encourage you to continue your great job, have a nice evening!

]]> https://djfoodie.com/artichoke-dip/#comment-3237 Sun, 31 Jan 2016 02:28:28 +0000 http://djfoodie.com/artichoke-dip/#comment-3237 Can you make this ahead?
—Reply posted by Meredith on 1/31/2016
Thank you! I just needed to make it the night before as well. Sounds perfect. Thanks for your help!
By the way, the hazelnut/parmesan crackers are delicious!
—Reply posted by DJ on 1/30/2016
Hi Meredith. It depends on HOW FAR ahead, but … Yes. Definitely. When I make it, I always make it the day before. I also typically make a big batch, so that some of it lingers in the fridge and I just snack on it for the following week. It keeps quite well, actually. I hope this helps! 🙂

]]> https://djfoodie.com/artichoke-dip/#comment-3236 Fri, 29 Mar 2013 22:35:32 +0000 http://djfoodie.com/artichoke-dip/#comment-3236 Hi Shawna, I mixed it in. I only added the dollop on top as a garnish. The rest is mixed in. You could do both, like I did in the photo. It works and is just as tasty!

]]> https://djfoodie.com/artichoke-dip/#comment-3235 Fri, 29 Mar 2013 22:12:21 +0000 http://djfoodie.com/artichoke-dip/#comment-3235 Did you mix the pesto in the dip or just spoon it over the top? It looks tasty!

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