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	Comments on: Baked Cocoa Nuts	</title>
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	<description>Tasty Yum-Yums &#38; Fat-Fatty Goodness</description>
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		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-1006454</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Thu, 09 May 2019 17:44:14 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-1006454</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://djfoodie.com/baked-cocoa-nuts/#comment-1006452&quot;&gt;Lyndra&lt;/a&gt;.

Yep, this is an old recipe.  I don&#039;t remember why the serving size is so tiny!  Must have been seen as a tiny snack in my mind … In any event, nuts vary in size, shape, clump size, etc.  According to the math and weights, if you have a scale, you can weigh out the portions.  At 12 servings, for this recipe, each portion would weigh about 39 g. or about 1 1/3 oz.  Not a big portion, but … as a quick snack in the middle of the day, it&#039;ll satiate, for sure.  I hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://djfoodie.com/baked-cocoa-nuts/#comment-1006452">Lyndra</a>.</p>
<p>Yep, this is an old recipe.  I don&#8217;t remember why the serving size is so tiny!  Must have been seen as a tiny snack in my mind … In any event, nuts vary in size, shape, clump size, etc.  According to the math and weights, if you have a scale, you can weigh out the portions.  At 12 servings, for this recipe, each portion would weigh about 39 g. or about 1 1/3 oz.  Not a big portion, but … as a quick snack in the middle of the day, it&#8217;ll satiate, for sure.  I hope this helps!</p>
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		<title>
		By: Lyndra		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-1006452</link>

		<dc:creator><![CDATA[Lyndra]]></dc:creator>
		<pubDate>Thu, 09 May 2019 17:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-1006452</guid>

					<description><![CDATA[I see it’s been a while since this was posted, so I am late in the game, but if by chance anyone knows. how many can I eat for one serving? 4 nuts in a 2.7 g seeing or 5? 3? Just curious, cuz it looks as though they would be hard to put down. I would want to portion them out properly for a work snack.

Thanks in advance!]]></description>
			<content:encoded><![CDATA[<p>I see it’s been a while since this was posted, so I am late in the game, but if by chance anyone knows. how many can I eat for one serving? 4 nuts in a 2.7 g seeing or 5? 3? Just curious, cuz it looks as though they would be hard to put down. I would want to portion them out properly for a work snack.</p>
<p>Thanks in advance!</p>
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		<title>
		By: Heather S		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3305</link>

		<dc:creator><![CDATA[Heather S]]></dc:creator>
		<pubDate>Fri, 03 Apr 2015 02:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3305</guid>

					<description><![CDATA[&lt;p&gt;How do you store them and how long do they keep. &#160;I would be worried about the egg with storage but wasn&#039;t sure.&lt;/p&gt;&lt;p&gt;Thanks- Heather&lt;/p&gt;&lt;br /&gt;---Reply posted by DJ on 4/4/2015&lt;br /&gt;Hi Heather, to be perfectly honest ... I&#039;m not sure.  They&#039;ve never really lasted long enough to find out.  They&#039;re always gobbled up, too quickly!  I wouldn&#039;t worry about the egg, though.  They are dried out.  If you think about it, cookies and breads ... and even things like crispy meringues, which are almost all dried egg white ... they can sit out for days, as long as there is no moisture.  I&#039;d keep them in an airtight plastic bag and I&#039;d bet that they&#039;d last at least a week, but ... almost certainly longer.  I just really hate to guess.  I wish I had more for you.  Sorry! :/ &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>How do you store them and how long do they keep. &nbsp;I would be worried about the egg with storage but wasn&#8217;t sure.</p>
<p>Thanks- Heather</p>
<p>&#8212;Reply posted by DJ on 4/4/2015<br />Hi Heather, to be perfectly honest &#8230; I&#8217;m not sure.  They&#8217;ve never really lasted long enough to find out.  They&#8217;re always gobbled up, too quickly!  I wouldn&#8217;t worry about the egg, though.  They are dried out.  If you think about it, cookies and breads &#8230; and even things like crispy meringues, which are almost all dried egg white &#8230; they can sit out for days, as long as there is no moisture.  I&#8217;d keep them in an airtight plastic bag and I&#8217;d bet that they&#8217;d last at least a week, but &#8230; almost certainly longer.  I just really hate to guess.  I wish I had more for you.  Sorry! :/ </p>
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		<title>
		By: Gail		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3304</link>

		<dc:creator><![CDATA[Gail]]></dc:creator>
		<pubDate>Thu, 12 Mar 2015 00:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3304</guid>

					<description><![CDATA[can you use regular sugar?&lt;br /&gt;---Reply posted by DJ on 3/11/2015&lt;br /&gt;Hi Gail, this is an entire website devoted to the idea that &quot;regular sugar&quot; is pretty much the worst thing in the world (not really, but you see my point).  I&#039;m not really sure how to handle this question.  I suppose I might say ... I don&#039;t know that it&#039;s worth the risk ... &lt;br /&gt;&lt;br /&gt;Yeah, I&#039;ll go with that.  ;)  &lt;br /&gt;&lt;br /&gt;Honestly, I&#039;m not sure.  Probably, but I am genuinely concerned that the sugar runs the risk of burning.  You could try it and just keep a careful eye on it, but baked sugar coated treats can be a challenge.  They&#039;re somewhat hard to control.  Again, it could potentially work, but ... I don&#039;t know that it&#039;s worth the risk. &lt;br /&gt;&lt;br /&gt;*cue the foreboding music* &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>can you use regular sugar?<br />&#8212;Reply posted by DJ on 3/11/2015<br />Hi Gail, this is an entire website devoted to the idea that &#8220;regular sugar&#8221; is pretty much the worst thing in the world (not really, but you see my point).  I&#8217;m not really sure how to handle this question.  I suppose I might say &#8230; I don&#8217;t know that it&#8217;s worth the risk &#8230; </p>
<p>Yeah, I&#8217;ll go with that.  😉  </p>
<p>Honestly, I&#8217;m not sure.  Probably, but I am genuinely concerned that the sugar runs the risk of burning.  You could try it and just keep a careful eye on it, but baked sugar coated treats can be a challenge.  They&#8217;re somewhat hard to control.  Again, it could potentially work, but &#8230; I don&#8217;t know that it&#8217;s worth the risk. </p>
<p>*cue the foreboding music* </p>
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		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3303</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Mon, 24 Nov 2014 03:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3303</guid>

					<description><![CDATA[Jennifer, nope! Just let them basically slowly dry out and crisp up.  That&#039;s it!]]></description>
			<content:encoded><![CDATA[<p>Jennifer, nope! Just let them basically slowly dry out and crisp up.  That&#8217;s it!</p>
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		<title>
		By: Jennifer		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3302</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 22:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3302</guid>

					<description><![CDATA[Do you stir these occasionally while cooking as you&#039;d do chex mix (in my old life)?  I&#039;ve made candied pecans and stir them every 15 minutes, but these look a bit different.  Wasn&#039;t sure if you stirred them around.  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you stir these occasionally while cooking as you&#8217;d do chex mix (in my old life)?  I&#8217;ve made candied pecans and stir them every 15 minutes, but these look a bit different.  Wasn&#8217;t sure if you stirred them around.  Thanks!</p>
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		<item>
		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3301</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 22:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3301</guid>

					<description><![CDATA[Glad you liked it, Sherla!  There are hundreds more to try.  Have fun with them.  Let me know if you have any questions! :)]]></description>
			<content:encoded><![CDATA[<p>Glad you liked it, Sherla!  There are hundreds more to try.  Have fun with them.  Let me know if you have any questions! 🙂</p>
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		<item>
		<title>
		By: sherla		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3300</link>

		<dc:creator><![CDATA[sherla]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 21:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3300</guid>

					<description><![CDATA[Used all walnuts and splenda. Yummy treat! Thanks so much. This was my first recipe to make of yours. Lots of great looking things I&#039;m gearing up to try.]]></description>
			<content:encoded><![CDATA[<p>Used all walnuts and splenda. Yummy treat! Thanks so much. This was my first recipe to make of yours. Lots of great looking things I&#8217;m gearing up to try.</p>
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		<item>
		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3299</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 06:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3299</guid>

					<description><![CDATA[Let me know how they turn out, Buttoni! :D]]></description>
			<content:encoded><![CDATA[<p>Let me know how they turn out, Buttoni! 😀</p>
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		<item>
		<title>
		By: Buttoni		</title>
		<link>https://djfoodie.com/baked-cocoa-nuts/#comment-3298</link>

		<dc:creator><![CDATA[Buttoni]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 06:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/baked-cocoa-nuts/#comment-3298</guid>

					<description><![CDATA[These sound really goo, DJ!  I&#039;ll try them next time I do a batch of candied nuts!]]></description>
			<content:encoded><![CDATA[<p>These sound really goo, DJ!  I&#8217;ll try them next time I do a batch of candied nuts!</p>
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