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	<title>
	Comments on: Simple Southern Style Braised Greens	</title>
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	<description>Tasty Yum-Yums &#38; Fat-Fatty Goodness</description>
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		<title>
		By: SarahMoon		</title>
		<link>https://djfoodie.com/braised-greens/#comment-4211</link>

		<dc:creator><![CDATA[SarahMoon]]></dc:creator>
		<pubDate>Fri, 02 Jan 2015 01:40:04 +0000</pubDate>
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					<description><![CDATA[It is New Years day and I have a big pot of collards simmering on the back of the stove cooked exactly this way. &#160;Only I did add some onion to the browning bacon.]]></description>
			<content:encoded><![CDATA[<p>It is New Years day and I have a big pot of collards simmering on the back of the stove cooked exactly this way. &nbsp;Only I did add some onion to the browning bacon.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/braised-greens/#comment-4210</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 04:52:07 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/braised-greens/#comment-4210</guid>

					<description><![CDATA[Nor I, Kimmie.  Nor I!]]></description>
			<content:encoded><![CDATA[<p>Nor I, Kimmie.  Nor I!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kimmie		</title>
		<link>https://djfoodie.com/braised-greens/#comment-4209</link>

		<dc:creator><![CDATA[Kimmie]]></dc:creator>
		<pubDate>Mon, 22 Sep 2014 21:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/braised-greens/#comment-4209</guid>

					<description><![CDATA[We do this all the time in the south! Add a bit of pepper sauce after they&#039;re on your plate and you&#039;ve got some good eatin! Don&#039;t know any other way to cook them. Haha]]></description>
			<content:encoded><![CDATA[<p>We do this all the time in the south! Add a bit of pepper sauce after they&#8217;re on your plate and you&#8217;ve got some good eatin! Don&#8217;t know any other way to cook them. Haha</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/braised-greens/#comment-4208</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Sun, 02 Mar 2014 00:56:37 +0000</pubDate>
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					<description><![CDATA[I&#039;m glad to hear it, Kari!  Afterall ... it&#039;s not easy, being green! ;)]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m glad to hear it, Kari!  Afterall &#8230; it&#8217;s not easy, being green! 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kari		</title>
		<link>https://djfoodie.com/braised-greens/#comment-4207</link>

		<dc:creator><![CDATA[Kari]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 10:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/braised-greens/#comment-4207</guid>

					<description><![CDATA[Yummmmm....I love this and have been doing it for years with Kale, chard and spinach! I will have to try some of the others too :)I love anything green&lt;br /&gt;---Reply posted by Judy on 10/31/2016&lt;br /&gt;Broccoli rabe is awesome like this...........I use pancetta.............of course. lol &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Yummmmm&#8230;.I love this and have been doing it for years with Kale, chard and spinach! I will have to try some of the others too :)I love anything green<br />&#8212;Reply posted by Judy on 10/31/2016<br />Broccoli rabe is awesome like this&#8230;&#8230;&#8230;..I use pancetta&#8230;&#8230;&#8230;&#8230;.of course. lol </p>
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