Comments on: Broccoli Cheddar Soup

By: frodo

frodo — Mon, 02 Feb 2026 00:42:19 +0000

Delicious and simple ! My go to homemade soup.

By: Michelle

Michelle — Fri, 01 May 2020 05:38:20 +0000

I used 4 cups frozen broccoli and between 1/2 to 1 cup more milk. I used my immersion blender. Very good.

By: DJ Foodie

DJ Foodie — Thu, 16 Apr 2020 22:29:59 +0000

In reply to Michelle Orndorff. Hi Michelle, The recipe shows the weight of the broccoli, in addition to the "amount". It suggests roughly a pound (420 grams). So, if you have a 1 lb. box of frozen broccoli, just use the box. Hopefully this helps gauge it.

By: Michelle Orndorff

Michelle Orndorff — Thu, 16 Apr 2020 21:54:01 +0000

I just sat down to gather the ingredients and make this, but I only have frozen broccoli and have NO idea how much broccoli is in “1/2 large bunch broccoli.” I ran through the Comments and didn’t find one about this. Please, how much in cups should I add?

By: Slg

Slg — Sat, 21 Jul 2018 22:12:36 +0000

Didn't read all the comments but wondering if this soup freezes well.

By: Barb

Barb — Mon, 18 Jan 2016 22:37:55 +0000

Sooooooo good. I love how thick this soup is. Look forward to many bowls of this soup. Thank you.
---Reply posted by DJ on 1/18/2016
Awesome. Glad to hear it. Thank you! :-)

By: Shelly

Shelly — Mon, 14 Sep 2015 03:45:28 +0000

I just made this with some frozen cauliflower and it is excellent. I am trying to get back on a lower carb way of eating. I feel so much better. The issue is I had lap band surgery and I have difficulty eating many things. This is perfect for lunch. Thank you!

By: Jillian

Jillian — Thu, 25 Jun 2015 06:42:02 +0000

Ridiculously delicious!!! I added cauliflower, and pureed it with my stick blender. I am so looking forward to my lunches over the next few days! (If I can get my husband to actually leave me some!)
---Reply posted by DJ on 6/24/2015
Glad to hear it, Jillian. Ask your husband to save a bowl for me, too! I could really go for one. YUM! :)

By: Alvina

Alvina — Fri, 12 Jun 2015 05:08:08 +0000

Great recipe.. easy to prepare and tasty
---Reply posted by DJ on 6/11/2015
Awesome, Alvina. Glad you liked it! :)

By: Kathleen M Smith

Kathleen M Smith — Fri, 22 May 2015 03:46:23 +0000

Love this lower carb broccoli cheese soup, have lost a lot of weight doing lower carb! I made a lot of substitutions and am sure it is even better made as written. I made 1/2 batch and used frozen broccoli, turkey broth, home made light cream cheese, dried thyme and left out the butter. Thanks so much for the flexible recipe, my "what I had on hand" trial was very satisfying and pure comfort food!
---Reply posted by DJ on 5/30/2015
Sure thing! I'm glad you were able to use it to twist something tasty up for yourself! A recipe is only a guide ... :D