Comments on: Broccoli, Ham and Dijon “Au Gratin” https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:08:04 +0000 hourly 1 By: Cheryl Coburn https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3624 Sun, 30 Aug 2015 02:47:03 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3624 Ummm…I don’t see where it says what to do with the 1/2 C reserved cheese…I’m assuming it’s sprinkled on top! Lol
—Reply posted by DJ on 8/30/2015
Hi Cheryl, yep! You’re correct! I did leave it out. Sorry about that! Yes, it’s for the top and will help browning. Or, I suppose … you could just snack on it! 😉 I’m sorry about that. I hope this clears it up. Thank you for pointing it out! 🙂

]]> By: DJ Foodie https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3623 Fri, 22 Aug 2014 04:10:35 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3623 Hi Patti, I don’t see why this couldn’t be a main dish. It’s plenty filling and has broccoli … baked right in! 😉

]]> By: Patti https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3622 Sat, 16 Aug 2014 23:49:11 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3622 would you use this as a side or main dish? I LOVE 1 dish dinners.

]]> By: Anonymous https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3621 Fri, 08 Nov 2013 20:23:30 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3621 This is something that I am gonna try tomorrow. I have been using coconut flour to thicken sauces and it works.

]]> By: DJ Foodie https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3620 Tue, 20 Aug 2013 02:22:34 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3620 Thanks, Nikki! Slightly soft broccoli stems deserve some luvin’, too! 🙂

]]> By: Nikki https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3619 Sun, 18 Aug 2013 10:10:10 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3619 awesome, will try this soon!!

Thanks for
a) letting us know that soft unctuous cooked broccoli is a good thing 🙂 I love my veggies cooked till soft, NOT snot! but certainly not these hard bullet-like things you often get served in restaurants and
b) some broccoli stem love – they are my favourite bits!!

]]> By: Shelly Lyn Marshall https://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3618 Sun, 04 Nov 2012 01:55:08 +0000 http://djfoodie.com/broccoli-ham-and-dijon-au-gratin/#comment-3618 This looks like it is right up my alley. I plan to make it very soon. Thanks.

]]>