Comments on: Parmesan-Mayo Baked Chicken Butterfly

By: maggie

maggie — Thu, 04 Jun 2015 02:58:07 +0000

I have used a similar recipe but sub plain Greek yogurt for the mayo.

By: julie

julie — Wed, 03 Jun 2015 23:23:41 +0000

DJ - do we spread the mayo & dust the nut flour on BOTH sides of the chicken, or just one? Thanks!
---Reply posted by DJ on 6/3/2015
Hi Julie. Just the one side. Sorry for the confusion! :/

By: Lj

Lj — Sun, 10 May 2015 05:26:06 +0000

My mom did a similar thing with Tilappia. I think you could sub sole or similar whitefish

By: DJ Foodie

DJ Foodie — Mon, 01 Dec 2014 07:58:40 +0000

Debby, I think that makes sense. With the breading and everything else, the skin wouldn’t have time to render out and get crispy. I’d never thought of that. Thank you for pointing it out!

By: Debby

Debby — Mon, 27 Oct 2014 16:18:39 +0000

I loved this chicken,but the skin was soggy. I made it again without skin and it was much better !

By: DJ Foodie

DJ Foodie — Wed, 10 Sep 2014 01:38:29 +0000

Hi McDonna, typically the suggestion is to use 1/3rd the amount of dried herbs. Because they’re little more than the same herbs, without water, they’ve got a concentrated flavor. So, I’d suggest a scant tsp of dried herbs (technically 2/3rds of 1 tsp). Just enough to give it some character, but not so much that all you taste is herbs. I hope this helps! Ah, while I’m thinking about it … what I do is buy the fresh herb blends at the store. I’ve found that I never need a lot of fresh basil, or oregano, but … there are little fresh herb packs called "chicken" or "pork", and these have several different herbs within them. These always get used. I just pick them apart and use them individually. The heartier herbs like thyme and rosemary tend to last for quite a while. Just a thought. 🙂

By: McDonna

McDonna — Mon, 08 Sep 2014 02:26:14 +0000

This sounds amazing but I don’t have fresh herbs. What would be your recommendation for dried? We do a lot of business entertaining, and eat out often. Keeping fresh herbs around sounds lovely but isn’t practical for our lifestyle. Thanks!

By: DJ Foodie

DJ Foodie — Wed, 09 Apr 2014 01:05:02 +0000

Welcome Megan! I’m likewise stoked you’re finding some good options! 😉 I’m usually pretty close, if you’ve got any other questions or comments. Great little tips in your comment. Thanks for that. Again … WELCOME! 🙂

By: Megan

Megan — Tue, 08 Apr 2014 05:23:33 +0000

hey there! found your site through pinterest- I’m totally stoked about it, too! I am doing an eating plan called Trim Healthy Mama and well, I see loads of recipes here that are on-plan for me! yay! newest fan! ok- caffeine much tonight. sorry. at any rate- I make a variation of this recipe, and I sub in 1/2 almond flour and 1/2 flax meal (about 1/2-1 c total)(flax meal is GREAT for weight loss) I also use a bit of extra herbs- like parsley to help punch up the flavor w/ some red pepper flakes for color- so pretty!

By: DJ Foodie

DJ Foodie — Sun, 02 Mar 2014 00:55:56 +0000

Sure can, Nicole! No difference, really. I just happened to have the one and not the other.