Comments on: My Mom’s Chicken Piccata Recipe

By: longa

longa — Tue, 02 Jun 2020 03:37:31 +0000

Hello to every one, it’s actually a good for me to pay a
visit this web site, it consists of priceless Information.

By: tour nha trang

tour nha trang — Tue, 25 Feb 2020 11:49:06 +0000

What i don’t realize is in reality how you are no longer actually much more neatly-liked than you may be right now.
You’re very intelligent. You recognize thus considerably
with regards to this subject, made me for my part believe it from so many varied angles.
Its like men and women don’t seem to be involved except it’s
something to accomplish with Girl gaga! Your individual stuffs outstanding.
All the time care for it up!

By: Cheryl Ann

Cheryl Ann — Tue, 16 Jun 2015 06:22:28 +0000

I made and served this for dinner tonight, and it was a big hit for the full family, husband, son, and daughters alike. This was a great surprise as some of them resist new foods (capers were new to the kids and I was afraid the obvious lemon zest would turn them off) and two of my kids claim to hate nuts, almonds in particular. Whatever their claims, they LOVED it and all ate seconds, told me to keep the recipe and please make it more often.

Thank you for your quality recipes. I've been saving them over the last few weeks and have been gradually trying out new ones here and there. So far, they've all gone over well!

By: Janis

Janis — Mon, 01 Jun 2015 01:57:32 +0000

I made this recipe tonight, it was delicious!!
---Reply posted by DJ on 6/1/2015
Wonderful! Thank you for your comment! :)

By: Chris Hampton

Chris Hampton — Fri, 06 Mar 2015 18:02:34 +0000

I am new to all these flour types. I have a ton of coconut flour. Can I use that instead of Almond flour? I love this dish.
---Reply posted by DJ on 3/6/2015
Hi Chris. I really wouldn't. I think it could work as a breading, but the coconut flour is a very distinct flavor and I think it might be at odds with some of these other flavors. It's wonderful in a lot of sweet things, or somewhat tropical savory things, but ... in something like this, I feel like it'd stand out like a sore coconut. Try any number of the other nut flours, though. Hazelnut flour would be nice. Or, just try pulverizing some pecans, for example. I think these might be a bit better suited for the flavor. I hope this helps!

By: Meagan

Meagan — Wed, 07 Jan 2015 23:42:04 +0000

I’m confused by the ingredient list. It says “lemons 2 each”. To me that means per person, but it seems like you only meant 2, right? Also, is it possible to double the sauce without wrecking it?
—Reply posted by DJ on 1/7/2015
Hi Meagan, yep, 2 “total” lemons. It’s a long story, but I needed something in that spot to keep the page from blowing up. Like … 1 “tsp” of something or 1 “cup” of something. I can’t just have 1 something. My system requires a unit of measurement for the database. I opted to put the word “each” in there … and have somewhat regretted it, ever since. It’s just 2 lemons. Yes, you can double the sauce, but you’ll still need to reduce it and add the butter. I DO tend to find this winds up thinner, somehow. It shouldn’t, but … it somehow always does. Still tasty, though! I hope this helps!

By: TJoes

TJoes — Wed, 07 Jan 2015 04:36:21 +0000

Made this tonight… DELICIOUS…. going to try it with veal next time

By: DJ Foodie

DJ Foodie — Wed, 26 Nov 2014 08:45:57 +0000

Carol, I honestly don’t remember which ingredient I used for this one. "Chicken" in the USDA database has many options. I agree with you, though … I’m not finding anything that perfectly matches. It could be a typo. What is the issue in your mind? Breasts too big? Too fatty? In my estimation … both of those are true. I’ll look deeper, but … what do you feel it should read?

By: Carol

Carol — Sat, 01 Nov 2014 16:37:47 +0000

I think the nutrition info is wrong, it states 4 chicken breasts have 1169 calories and 61 g fat? I doubt that – in fact it’s not possible. What kind of chicken breast are you buying?? LOL

By: Lakiesha

Lakiesha — Tue, 21 Oct 2014 20:19:32 +0000

Hi!
I was curious if it were possible to use thin pork loin slices for this instead of chicken?
Thanks so much! I love all your recipes