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	<title>
	Comments on: Crab Salad with Avocado and Tangerines	</title>
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	<description>Tasty Yum-Yums &#38; Fat-Fatty Goodness</description>
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		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/crab-salad/#comment-3065</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 02:03:47 +0000</pubDate>
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					<description><![CDATA[Thank you for the kind words, Carole!  Cilantro doesn&#039;t have a direct alternative and depending on the recipe, you may want to use different things.  In this case, I&#039;d say ... mint!  That said, I&#039;d probably use about half as much.  It&#039;s a bigger flavor and heartier leaf.  You don&#039;t want it to overwhelm!]]></description>
			<content:encoded><![CDATA[<p>Thank you for the kind words, Carole!  Cilantro doesn&#8217;t have a direct alternative and depending on the recipe, you may want to use different things.  In this case, I&#8217;d say &#8230; mint!  That said, I&#8217;d probably use about half as much.  It&#8217;s a bigger flavor and heartier leaf.  You don&#8217;t want it to overwhelm!</p>
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		<item>
		<title>
		By: Carole		</title>
		<link>https://djfoodie.com/crab-salad/#comment-3064</link>

		<dc:creator><![CDATA[Carole]]></dc:creator>
		<pubDate>Sat, 23 Aug 2014 22:56:43 +0000</pubDate>
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					<description><![CDATA[What a brilliant idea!  I will definitely make this gorgeous dish.
One question:  I am one of those people for whom cilantro tastes like soap.  What would be the best substitute:  parsley?  basil?  mint?
Your website and recipes, along with those on Low Carb Scams, are THE best.  Your training as a chef really shines through in the recipes.
Thank you for your meticulous attention to detailed information and explanations.]]></description>
			<content:encoded><![CDATA[<p>What a brilliant idea!  I will definitely make this gorgeous dish.<br />
One question:  I am one of those people for whom cilantro tastes like soap.  What would be the best substitute:  parsley?  basil?  mint?<br />
Your website and recipes, along with those on Low Carb Scams, are THE best.  Your training as a chef really shines through in the recipes.<br />
Thank you for your meticulous attention to detailed information and explanations.</p>
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