Comments on: Cream of Roasted Garlic, Cauliflower and Bacon Soup

By: DJ Foodie

DJ Foodie — Mon, 22 Apr 2019 17:48:30 +0000

In reply to Anonymous. Thank you!

By: Anonymous

Anonymous — Mon, 22 Apr 2019 17:38:48 +0000

Awesome!!

By: Keshia

Keshia — Mon, 28 Sep 2015 06:51:21 +0000

Made this tonight. It’s delicious. The bacon & garlic add a nice surprising burst of flavor. Thanks!

By: de

de — Fri, 03 Jul 2015 07:45:38 +0000

I was surprised to see your carb count for chicken broth. It’s made from meat! Shouldn’t it be carb free?

By: DJ Foodie

DJ Foodie — Mon, 01 Dec 2014 09:05:10 +0000

You’re welcome, Jennifer! 😉

By: Carol

Carol — Fri, 24 Oct 2014 04:49:54 +0000

This was by far the best soup I’ve ever made, and I make pretty good soups, if I say so myself. I will make this again and again. Thank you, George!

By: DJ Foodie

DJ Foodie — Wed, 06 Aug 2014 03:56:18 +0000

Hi gmann … all cream is about 8 carbs per cup … or .5 carbs per tbsp. What you see is trickery on labeling laws. If an ingredient has less than 1/2 carb per serving, they can legally list it as zero. So, what a lot of companies do is they set the serving size very low, so they can list zero. The reality is … it’s probably .49 carbs. If you look at several cream containers, you’ll see some list 1 carb per tbsp, while others list 0. They’re all really right around 1/2 carb per tbsp … no matter what the carton says. I don’t know how many carbs in potato soup. It would depend on the recipe, but … the short and simple answer would be: Too many. 😉

By: gmann

gmann — Sun, 03 Aug 2014 21:19:56 +0000

Sounds wonderful…..but two questions. You give the carb count for cream as ten…I thought cream was carb free – and what do you supposr the carb count for regular potato soup would be?

By: DJ Foodie

DJ Foodie — Tue, 22 Apr 2014 20:13:21 +0000

Hi Meredith, different immersion blenders have different levels of power. I’ve never used an immersion blender for the home. All the immersion blenders I’ve ever used were commercial grade and EASILY puree something like this. My guess is … it’ll work just fine. It may take a bit longer, but … it’ll work. I hope this helps! 🙂

By: Meredith

Meredith — Mon, 21 Apr 2014 20:07:54 +0000

Hi, this recipe looks amazing! Would an immersion blender puree this enough?