https://djfoodie.com/gelato-al-gianduia/ Tasty Yum-Yums & Fat-Fatty Goodness Fri, 11 Jun 2021 20:53:51 +0000 hourly 1 https://djfoodie.com/gelato-al-gianduia/#comment-1012768 Tue, 04 Feb 2020 13:30:46 +0000 https://djfoodie.com/?p=515622#comment-1012768 Have not made the ice cream yet, but it sure sounds wonderful. Have you ever tried allulose sweetener? That keeps ice cream scoopable. I recently made vanilla ice cream using all allulose with a bit of Xanthan gum. Scoopable snd creamy even overnight in the freezer. Looking forward to your new book!

]]> https://djfoodie.com/gelato-al-gianduia/#comment-1012767 Tue, 04 Feb 2020 11:45:25 +0000 https://djfoodie.com/?p=515622#comment-1012767 Gelato al Gianduia 🙂 The piedmontese in me is really thankful 🙂

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