Comments on: Jerk Inspired Pork Chop

By: DJ Foodie

DJ Foodie — Tue, 04 Jun 2013 20:37:07 +0000

YAY!!!!! THAT is one of the best flavor combinations there is. I know how good that can be and … YUUUUUUUUUUUMMMMMMMmmmmmmm ….. !!!! A brined pork chop with a jerk spice mix? I think that could only be improved by grilling over a live fire! You have no idea how happy it makes me to see someone both brining and doing the spice rub. So easy, but requires a little extra time. The flavor is so worth it! Thanks for sharing! My Mom? Definitely proud and a big fan of my website, but … she still won’t let me cook in her kitchen. I cook like it’s an industrial, professional kitchen. I stain walls with scorching heat! 🙂 Thanks for sharing, Viki! 🙂

By: Viki

Viki — Tue, 04 Jun 2013 16:28:22 +0000

DJ – I made your Jerk Inspired Pork Chops for dinner after using your brine recipe from your Maple Brin Pork Chops (minus the Maple syrup). I brined the chops for 4 hours then followed the Jerk recipe – soooooooooooo very good! Thank your for your inspiration – your momma must be so proud of you 🙂

By: DJ Foodie

DJ Foodie — Wed, 03 Apr 2013 21:35:38 +0000

Thanks, Buttoni! Did you ever try the ribs?

By: Buttoni

Buttoni — Wed, 03 Apr 2013 19:46:29 +0000

These look marvelous, DJ. I’ll be trying them soon, as we eat a lot of pork around here.