Comments on: Lamb Stuffed Chard Leaves https://djfoodie.com/lamb-stuffed-chard/ Tasty Yum-Yums & Fat-Fatty Goodness Fri, 22 May 2020 21:18:54 +0000 hourly 1 By: DJ Foodie https://djfoodie.com/lamb-stuffed-chard/#comment-1014776 Fri, 22 May 2020 21:18:54 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1014776 In reply to Libby Gontarz.

Please report back and let us know how it turned out. Thank you for the kind words! 😀

]]> By: Libby Gontarz https://djfoodie.com/lamb-stuffed-chard/#comment-1014751 Fri, 22 May 2020 03:39:00 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1014751 This would be incredibly good! I’m going to have to schedule a special shopping trip to get all the ingredients I don’t have on hand–which is most of them. But this would be worth the extra effort. I can tell from reading it and the photos.

]]> By: Tez https://djfoodie.com/lamb-stuffed-chard/#comment-1146 Wed, 25 Nov 2015 21:17:27 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1146 Love your recipes!! You rock!!
—Reply posted by DJ on 11/29/2015
Thanks, Tez. The feeling is mutual. I hope you and the family had a great Thanksgiving! 🙂

]]> By: DJ Foodie https://djfoodie.com/lamb-stuffed-chard/#comment-1145 Tue, 15 Jul 2014 22:38:39 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1145 Maryann … another whoops! I need to fix that. They both go into the ground lamb mixture. They’re part of the filling. Thank you for pointing it out to me!

]]> By: Maryann https://djfoodie.com/lamb-stuffed-chard/#comment-1144 Tue, 15 Jul 2014 21:26:57 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1144 Sorry.and also where does the pine nuts gets mixed in? Thank you again for all the wonderful recipes.

]]> By: Maryann https://djfoodie.com/lamb-stuffed-chard/#comment-1143 Tue, 15 Jul 2014 21:11:34 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1143 I just got a question. Where do you blend in the raisin? Is it with the Lamb or in the sauce? Thank you..love all you recipes

]]> By: DJ Foodie https://djfoodie.com/lamb-stuffed-chard/#comment-1142 Mon, 15 Jul 2013 00:21:40 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1142 Hi Eric. WHOOPS! It’s 16. As you can see from the photos, when I initially made it, I only made 6 little rolls and used a much smaller pan. I’d originally written the recipe for 6 people, essentially doubling the recipe. Then, after I did a little math, I realized that the portion sizes were quite large! So, I tweaked what I had to stretch it for 8 people, but neglected to modify the instructions at the base. Good catch! Thank you … and FIXED! 🙂

]]> By: Eric https://djfoodie.com/lamb-stuffed-chard/#comment-1141 Mon, 15 Jul 2013 00:13:21 +0000 http://djfoodie.com/lamb-stuffed-chard/#comment-1141 Umm. Help! I’m confused. You state in the ingredients that you (or I, in this case)need 16 chard leaves, but then later on state to roll and put into the dish "until all 12 stuffed leaves are in the pan"… And for 8 servings, that would mean that a serving is 1 1/2 stuffed leaves. Should it say "until all 16 stuffed leaves are in the pan", thereby making a serving 2 little bundles of yumminess? This recipe looks great, by the way. Can’t wait to try it.

]]>