Comments on: Maple Brined Pork Chop

By: Shelley williams

Shelley williams — Tue, 01 Aug 2017 14:03:26 +0000

I have 2 11/2" boneless chop.Shoud i still make full recipe for brine?

---Reply posted by DJ on 8/1/2017
Hi Shelley, no. It's not necessary. I would just quarter the recipe. That should do it. I hope this helps! :)

By: Kim wagner

Kim wagner — Wed, 13 Jan 2016 03:18:49 +0000

Where can I buy these books- all of them I’m serious- thank you??

By: Carol

Carol — Fri, 10 Jul 2015 05:36:26 +0000

I made this tonight and it was amazing! I am asking for your Cook Books for Christmas. There is not one of your recipes that I have made and not like, ALOT!
---Reply posted by DJ on 7/10/2015
WHOO HOO!! Awesome! I'm thrilled you're finding so much goodness around here! I think you'll LOVE the cookbook! Thanks! :)

By: Cherri

Cherri — Sat, 23 May 2015 07:40:50 +0000

I am so new to trying low carb. Still just barely holding my head above the water. Love to see so many of these recipes but there are items I have never heard of, much less know where to buy them. One thing I love is thick cut chops cooked on the grill. I make my own mixture of black pepper, garlic powder and onion powder. This is the only thing I ever use on chops prior to cooking. Slow low heat and they are just so juicy it is absolutely delicious. I do so miss my potatoes and pastas, but I am learning. I have done some amazing things with cauliflower and am so surprised that it can taste just like potatoes. Mashed with a small amount of butter and chives……….yummy
—Reply posted by DJ on 5/30/2015
Hi Cherri … stick with it. Keep reading and learning. You can buy anything online, these days … just search for “Buy *whatever* online” and you’ll be offered hundreds of ways to purchase it. Feel free to chime in and ask me my thoughts and I’ll do what I can to make a suggestion. In any event … keep going. It’s a great way to eat! 🙂

By: DJ Foodie

DJ Foodie — Tue, 06 May 2014 22:07:33 +0000

Sharon, that’s a perfect way to do it! I’m glad you discovered it! 🙂

By: Sharon

Sharon — Mon, 05 May 2014 19:25:14 +0000

Use this brining recipe yesterday to brine bone n skin on chicken breast… Brian them for 3 hours then cooked them on the Grill grill all I can say is OMG… best chicken breasts ever!

By: DJ Foodie

DJ Foodie — Fri, 18 Apr 2014 02:04:18 +0000

Fantastic, Unknown! Try it on a Thanksgiving Turkey for a TRULY special treat! 😀

By: Anonymous

Anonymous — Wed, 16 Apr 2014 11:40:48 +0000

My 11 year old grandson is a very picky eater and he says "most delicious pork chops ever!!!" I have to agree. Can’t wait to try this brine on chicken.

By: DJ Foodie

DJ Foodie — Wed, 09 Apr 2014 19:49:19 +0000

There is, Judy. I like it and use it regularly. Thanks for the tip! 🙂

By: Judy Barnes Baker

Judy Barnes Baker — Wed, 09 Apr 2014 17:39:20 +0000

There is a really good maple syrup made with xylitol by Nature’s Hollow (I think). (If they used the kind of xylitol from birch, it would be made from two kinds of trees!)