https://djfoodie.com/paper-sole/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:04:37 +0000 hourly 1 https://djfoodie.com/paper-sole/#comment-3003 Thu, 24 Jul 2014 20:35:41 +0000 http://djfoodie.com/paper-sole/#comment-3003 Sure thing, Frank! I used to work in a restaurant that would cut the parchment into heart shapes before stuffing and folding. This created a sort of oblong shape when folded in half. Then, the servers would tear the bottom (the pointy side) and simply slide the contents onto the plate for the customers. Kind of a fun little service technique! Enjoy the idea. It’s fun … and surprisingly easy! 🙂

]]> https://djfoodie.com/paper-sole/#comment-3002 Wed, 23 Jul 2014 21:59:16 +0000 http://djfoodie.com/paper-sole/#comment-3002 DJ..have never even seen a recipe for en papilotte! We have had this in a restaurant only a couple times due to availability and cost. Cant wait to suriprise wife with this. Brilliant…cant thank you enough.

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