Comments on: Pesto Cream Sauce

By: Ruth Tolbert

Ruth Tolbert — Fri, 02 Jul 2021 18:35:15 +0000

Everyone says it’s for chicken, ohhhhh I tried it with my Friday filet mignon because I ran out of lump crab that I usually use in my cream sauce. DJ, you have outdone yourself. SUPER good!

By: Kathleen

Kathleen — Wed, 07 Oct 2020 01:49:37 +0000

This was SO good! Served it over cheese ravioli, yup a definite keeper! Easy, quick for a weeknight meal and filling!!!! A little goes a long way!! Thanks !!

By: Lizzy

Lizzy — Fri, 11 Oct 2019 23:30:32 +0000

I just made this and added gnocchi and chicken to it. OH MY! It tasted so good it made me want to cry…and I’m not a crier.

By: Juanita

Juanita — Tue, 10 Sep 2019 02:10:14 +0000

In reply to DJ Foodie.

I made this and served it over cooked penne and shredded rotesserie chicken. So yummy!!!

By: Stormy

Stormy — Tue, 11 Apr 2017 06:19:03 +0000

can you use milk and flour instead of whipping cream?
---Reply posted by DJ on 4/19/2017
Sure, but you're getting rid of the nourishing and satiating fat and replacing it with grain, sugar and starch ... causing a boost in blood sugar and a release of insulin.

By: chiara

chiara — Fri, 03 Mar 2017 17:45:54 +0000

Please tell me how to make exactly this recipe into a soup . Or can I serve it as is as a soup and quadruple the ingrediests? It is…that good.

By: Kathleen Quinlan

Kathleen Quinlan — Mon, 02 Feb 2015 07:50:46 +0000

I do not eat sweets. I wish there was an easy make low carb recipes for lunch and supper. Some finger food too!! It seems I can eat meat and vegetables but skip the rice, potato, stuffing all the stuff that fills and makes you feel good.....I am 57 years old and packing on some weight. I have stopped buying bread but miss it. I get confused what I can eat for my lunch and supper that is satisfying and also not too much for my stomach to handle.
---Reply posted by DJ on 2/2/2015
Hi Kathleen, I just suggest spending some more time on my site, reading and absorbing everything you see. There is a lot of information here, including several hundred different recipes, of varying complexities, including some savory bread recipes. My best suggestion is to simply read and read and read and in time things will begin to make sense. That said, if you have a specific question, I'm always happy to help. Just let me know! :)

By: Brandi

Brandi — Sat, 10 Jan 2015 07:01:19 +0000

Are any of the above cookbooks available on ebook format?
—Reply posted by DJ on 1/9/2015
Hi Brandi, no, unfortunately. I believe it’s on their list of things to do, but … it’s not quite done. I’m personally working on a book, which WILL have an eBook version … hopefully ready within about a month. I’m very close, now! 🙂

By: DJ Foodie

DJ Foodie — Sat, 09 Aug 2014 02:38:32 +0000

Shareen, did you just type that … or did I?! 😉

By: Shareen

Shareen — Thu, 07 Aug 2014 04:36:00 +0000

Oh my goodness I make this waaaaaay more than I should. The first time I saw it was with your Creamy Pesto Chicken Primavera and I almost lost my mind it was so good. Confession: I use a pre-made jar of pesto sauce (Christopher Ranch out of Gilroy, CA). It only costs a few bucks and tastes great. Then even if I just make the sauce alone I always add some freshly grated parmesan cheese to it at the end and let that melt in. Seriously soooooo good. I’m drooling just thinking about it. Thanks so much for sharing all of these recipes.