Comments on: Poorly Cooked Eggs

By: DJ Foodie

DJ Foodie — Wed, 31 Jul 2019 22:46:26 +0000

In reply to Sarah. Overcooked eggs and the kitchen sink? That's how I roll! :D

By: Sarah

Sarah — Tue, 30 Jul 2019 14:19:42 +0000

I love this! I do this when our garden is on. I mix green tomatoes, onion, peppers, cheese, zuchinni, and ripe tomatoes with eggs scrambled. it is one of my favs. We have to be related. My pancakes and my french toast. Same thing. Lol

By: DJ Foodie

DJ Foodie — Fri, 20 Jun 2014 02:47:19 +0000

But Kathy … fudging is my favorite! 😉

By: Kathy

Kathy — Wed, 18 Jun 2014 13:51:52 +0000

A version of this is my go-to breakfast…. eggs, leftover ham, chicken or sometimes bacon or sausage if I don’t have leftovers, and cheese. Scramble together. I will try out your version soon!

The secret to cooking good eggs outside the shell is to take them off the heat early. If there’s still some moisture in your scrambled egg pan, pull it off the heat. The residual heat from the pan will finish the cooking process. Same goes for a fried egg.

Poached eggs and hard-shell eggs need to be cooked by the clock. No fudging.

By: DJ Foodie

DJ Foodie — Thu, 27 Feb 2014 20:53:23 +0000

Hi Unknown, at this point in my life, I know how to cook eggs and do it properly. This recipe is more a representation of my own strange tastes because of the way I was raised. Good input, though! Thanks!

By: Anonymous

Anonymous — Thu, 27 Feb 2014 20:38:00 +0000

Four words. Turn the heat down! Eggs need time and medium (or lower) temperature, to turn out right. You can’t rush eggs! That’s why they’re not turning out for you. They don’t take a lot of time, but you need to lower the temperature and be patient with them.