https://djfoodie.com/proscuitto-wrapped-mozzarella/ Tasty Yum-Yums & Fat-Fatty Goodness Tue, 05 Aug 2025 02:13:10 +0000 hourly 1 https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059957 Tue, 05 Aug 2025 02:13:10 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059957
wow i love dj foodie

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059956 Tue, 05 Aug 2025 02:12:32 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059956
beuatiful!!!!!!

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059955 Tue, 05 Aug 2025 02:12:02 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-1059955 beuatiful

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3291 Mon, 01 Dec 2014 08:47:21 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3291 Yes, you could, JR … you know … if you wanted to COMPLICATE things! 😉 I think it would be a lovely addition!

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3290 Sun, 26 Oct 2014 15:57:02 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3290 You could add a small grape tomato on the toothpick! Yum, great idea DJ!!! Thanks!

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3289 Thu, 02 Oct 2014 23:59:36 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3289 Belle, just be sure to freeze them up before frying … otherwise you might run into a big melty mess. Outside of that, though … I LOVE the way you think! 🙂

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3288 Thu, 02 Oct 2014 23:33:46 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3288 This made me think that regular bacon wrapped around mozzarella sticks then deep fried would be a good appetizer too. No flour or corn meal means low carb:0)

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3287 Thu, 02 Oct 2014 22:47:16 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3287 Sharon, I have no idea why people do what they do or say what they say. All I do is try and respond, in kind. I’m sure that somewhere out there, someone is criticising the way I respond to things … so … *shrug* … I’ll stick with my attempts to help people through a variety of ideas and hope that more stick than miss. In any event … thanks for the kind words! 🙂

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3286 Thu, 02 Oct 2014 22:04:31 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3286 I love the way people have to post rude comments and not even be ballsy enough to use their own names!
I’m one of the people that would never think to use these ingredients together and I’m glad you posted this "recipe".
—Reply posted by Lori on 3/21/2015
I appreciate the recipe, too! I love all ideas!

]]> https://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3285 Mon, 14 Jul 2014 23:36:32 +0000 http://djfoodie.com/proscuitto-wrapped-mozzarella/#comment-3285 Hi Unknown … call it whatever you want … not everyone would combine these ingredients. There’s an award winning cookbook series by Rozanne Gold that revolves completely around the idea of 3 ingredient recipes … or "snacks" as you’d put it. Ultimately, the idea is to share information and present ideas people may not have thought of … or even just to remind them. People tend to like fast, quick and easy … with fewer ingredients. Ultimately, this idea will please a lot of people. I’m sorry you’re not one of them.

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