Comments on: Ranch Dressing https://djfoodie.com/ranch-dressing/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 12 Jul 2020 21:02:56 +0000 hourly 1 By: jay https://djfoodie.com/ranch-dressing/#comment-1015333 Sun, 12 Jul 2020 21:02:56 +0000 http://djfoodie.com/ranch-dressing/#comment-1015333 II’ve just read your comment about Bleu Cheese and I am astonished. I have been making your version of Blue Cheese Dressing for some time now and I can’ honestly say it is THE best tasting Blue Cheese (which I LOVE) Dressing I have ever tasted…from a recipe, a bottle, OR a restaurant… That is why I came back to your website to see if you had a Ranch Dressing…. figured I can trust yur judgement. Thanks for that Blue Cheese thing…I could eat it by the spoonful. It’s addictive!!

]]> By: jay https://djfoodie.com/ranch-dressing/#comment-1015332 Sun, 12 Jul 2020 20:56:22 +0000 http://djfoodie.com/ranch-dressing/#comment-1015332 In reply to Donna Wilson.

I have found that saliva tends to break down certain milk products (like yogurt) … is it possible that you licked the spoon or utensil you were mixing with?

]]> By: Carol https://djfoodie.com/ranch-dressing/#comment-3657 Thu, 15 Jan 2015 21:53:51 +0000 http://djfoodie.com/ranch-dressing/#comment-3657 This looks yummy – thanks!  Was looking for a good homemade ranch dressing.  Think I will add some dill because well, just because I love it in ranch 🙂
—Reply posted by DJ on 1/15/2015
Go for it! 🙂

]]> By: DJ Foodie https://djfoodie.com/ranch-dressing/#comment-3656 Thu, 25 Sep 2014 03:03:31 +0000 http://djfoodie.com/ranch-dressing/#comment-3656 Was-AAAAAAA-bi. 😛

]]> By: Anonymous https://djfoodie.com/ranch-dressing/#comment-3655 Wed, 24 Sep 2014 02:55:02 +0000 http://djfoodie.com/ranch-dressing/#comment-3655 My husband used all the normal mayo to make potato salad, so I wasn’t sure what to do. I ended up using a Trader Joe’s Wasabi Mayo instead of normal mayo. What a kick! It was superb

]]> By: DJ Foodie https://djfoodie.com/ranch-dressing/#comment-3654 Tue, 16 Apr 2013 04:13:32 +0000 http://djfoodie.com/ranch-dressing/#comment-3654 Hmmm … I really don’t have a good suggestion. I can’t think of anything that would cause the dressing to thin out. I MIGHT, however, suggest that you look into full fat mayo and buttermilk, though. They’re higher calories, but they have less carbs. The fat within them is a good fat and shouldn’t be feared. My only other thought isn’t terribly helpful, but it’s to make smaller batches and serve it fresh. Sorry, Donna!

]]> By: Donna Wilson https://djfoodie.com/ranch-dressing/#comment-3653 Tue, 16 Apr 2013 03:08:35 +0000 http://djfoodie.com/ranch-dressing/#comment-3653 Thanks for your reply and suggestion. I am using Best Foods light mayonnaise and Trader Joe’s Cultured Lowfat Buttermilk. I watch and record my fat and sugar and almost always buy low fat items.

]]> By: DJ Foodie https://djfoodie.com/ranch-dressing/#comment-3652 Sun, 07 Apr 2013 23:11:43 +0000 http://djfoodie.com/ranch-dressing/#comment-3652 Hmmm … puzzling! I can’t imagine why that would be. The mayo and buttermilk should keep it nice and thick! The only thing I can think of is condensation from the fridge, but that seems like a real stretch. The only other thing I can think of is, the emulsion is breaking down? If so, you could try shaking it really hard with a small ice cube in it. That "could" help. Are you using homemade mayo, or store bought?

]]> By: Donna Wilson https://djfoodie.com/ranch-dressing/#comment-3651 Sun, 07 Apr 2013 23:00:36 +0000 http://djfoodie.com/ranch-dressing/#comment-3651 I have tried your ranch dressing, minus the garlic, which I can’t eat and it is delicious and perfect for only one day? By the second day, it is like water! I have added blue cheese to thicken it up the second day but to no avail. What can I do other than making really small batches?

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