Comments on: Stir-Fried Shrimp with Olive-Pepper Cream and Almond Polenta https://djfoodie.com/shrimp-and-polenta/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:11:52 +0000 hourly 1 By: Carole https://djfoodie.com/shrimp-and-polenta/#comment-1004838 Wed, 20 Mar 2019 14:34:55 +0000 http://djfoodie.com/shrimp-and-polenta/#comment-1004838 5 stars
We had this for dinner last night, along with a green salad with gorgonzola crumbles and a mustard white balsamic vinaigrette. It was absolutely fantastic. I ended up getting a spoon so I could get every bit of sauce that was left on the plate. And I was tempted to lick the plate! Thank you for all your great recipes, and it’s so nice to have you back!

]]> By: DJ Foodie https://djfoodie.com/shrimp-and-polenta/#comment-1004683 Wed, 13 Mar 2019 19:02:40 +0000 http://djfoodie.com/shrimp-and-polenta/#comment-1004683 In reply to Debbie Schm.

Let me know what you think. I loaned the polenta part of this recipe to another blogger and an interesting issue perked up. Almond flour isn’t a universal or consistent product, like standard all-purpose flour. As a result, the behavior can vary from brand to brand. I might suggest adding half the amount of water in the polenta, to start. Then, just add a bit more water to it, as it cooks, just to be sure. In the end, it should have a texture like hummus, or something along those lines.

I hope this helps … and I hope you love it!

]]> By: Debbie Schm https://djfoodie.com/shrimp-and-polenta/#comment-1004669 Wed, 13 Mar 2019 18:11:42 +0000 http://djfoodie.com/shrimp-and-polenta/#comment-1004669 Can’t rate it yet as I haven’t tried it but it sure looks good! I’ll add stars after the taste test … looks like tomorrows dinner with the shrimp I have in the freezer!

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