Comments on: Shrimp-Avocado Salad

By: DJ Foodie

DJ Foodie — Mon, 29 Sep 2014 23:16:37 +0000

Ariette, at some point in my life, I’ve probably tried some version of raw fish or seafood, with just about every other combo there is, from a WIDE variety of cultures. It’s a weird one for me, in that I REALLY appreciate it and always enjoy it, but … somewhere, deep in the recesses of my mind … I’m secretly wishing that someone would cook it! 😉

By: Ariette Coleman

Ariette Coleman — Mon, 29 Sep 2014 09:18:58 +0000

I haven’t tried using raw fish in making a ceviche. I also prefer shrimp more than fish. I always use shrimps since it is my favorite seafood. Ceviches are really great and delicious appetizers. No question to that. Adding 1 cucumber (peeled diced into 1/2-inch pieces) will make it more refreshing. Try it. There are a lot of ceviche recipes to choose from. You could have it with mango and tomato. ‘=)

By: DJ Foodie

DJ Foodie — Fri, 04 Jul 2014 04:10:28 +0000

Sounds yum, Judy! Definitely similar!

By: Judy Warner

Judy Warner — Mon, 23 Jun 2014 18:45:21 +0000

Hi, DJ. This reminds me of a salad I had in Spain. Really simple, but very good. They mixed cocktail sauce with mayo, stirred in cooked shrimp and served it in 1/2 avocado. I think you would like. Thanks for all your good grub!