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	<title>
	Comments on: Hot and Spicy Macadamias	</title>
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	<description>Tasty Yum-Yums &#38; Fat-Fatty Goodness</description>
	<lastBuildDate>Mon, 13 Jun 2022 03:15:35 +0000</lastBuildDate>
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		<title>
		By: Paul		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-1031773</link>

		<dc:creator><![CDATA[Paul]]></dc:creator>
		<pubDate>Mon, 13 Jun 2022 03:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-1031773</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://djfoodie.com/spicy-macadamias/#comment-3314&quot;&gt;Deanna&lt;/a&gt;.

Yes. I vaccuum pack my macs as well as my trail mix. When we fly they are great to have in our carry on bag for munchies in flight. Good luck finding a cracker that isn’t build like a truck jack. I have a friend who lets me go over and use his commercial cracker and that is really the way to go with nuts still in the shell.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://djfoodie.com/spicy-macadamias/#comment-3314">Deanna</a>.</p>
<p>Yes. I vaccuum pack my macs as well as my trail mix. When we fly they are great to have in our carry on bag for munchies in flight. Good luck finding a cracker that isn’t build like a truck jack. I have a friend who lets me go over and use his commercial cracker and that is really the way to go with nuts still in the shell.</p>
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		<title>
		By: Deanna		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3314</link>

		<dc:creator><![CDATA[Deanna]]></dc:creator>
		<pubDate>Fri, 07 Oct 2016 18:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3314</guid>

					<description><![CDATA[Sounds so good and perfect for a Christmas present for a friend who likes spicy foods! But I wondered how long they would stay fresh especially after cooking in lemon juice? Thanks!&lt;br /&gt;---Reply posted by DJ on 10/8/2016&lt;br /&gt;Hi Deanna, I honestly don&#039;t know.  In general, the fats in macadamia nuts can go rancid fairly quickly.  I wouldn&#039;t imagine more than week or two.  Maybe if you vacuum packed them, they would last a GOOD while longer.  Is this an option? &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Sounds so good and perfect for a Christmas present for a friend who likes spicy foods! But I wondered how long they would stay fresh especially after cooking in lemon juice? Thanks!<br />&#8212;Reply posted by DJ on 10/8/2016<br />Hi Deanna, I honestly don&#8217;t know.  In general, the fats in macadamia nuts can go rancid fairly quickly.  I wouldn&#8217;t imagine more than week or two.  Maybe if you vacuum packed them, they would last a GOOD while longer.  Is this an option? </p>
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		<title>
		By: Laurie		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3313</link>

		<dc:creator><![CDATA[Laurie]]></dc:creator>
		<pubDate>Thu, 09 Jul 2015 18:20:59 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3313</guid>

					<description><![CDATA[&lt;p&gt;Hi! Do you have a recipe for a sweet spicy nut? Like with cinnamon, etc. My hubby doesn&#039;t care for hot spicy ??&lt;/p&gt;&lt;p&gt;&lt;/p&gt;]]></description>
			<content:encoded><![CDATA[<p>Hi! Do you have a recipe for a sweet spicy nut? Like with cinnamon, etc. My hubby doesn&#8217;t care for hot spicy ??</p></p>
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		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3312</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Mon, 12 Jan 2015 23:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3312</guid>

					<description><![CDATA[Julie, I haven&#039;t!&#160; For all tends and purposes, this is just a coating and would work for any nut.&#160; That said, it&#039;s a strong flavor and was designed for a larger, smooth nut.&#160; If you were to use a small nut, or a nut with loads of nooks and crannies, you&#039;ll wind up with an enormous amount of flavor, per nut!&#160; That&#039;s not necessarily a bad thing ... just expect and twinge more oomph! ;)]]></description>
			<content:encoded><![CDATA[<p>Julie, I haven&#8217;t!&nbsp; For all tends and purposes, this is just a coating and would work for any nut.&nbsp; That said, it&#8217;s a strong flavor and was designed for a larger, smooth nut.&nbsp; If you were to use a small nut, or a nut with loads of nooks and crannies, you&#8217;ll wind up with an enormous amount of flavor, per nut!&nbsp; That&#8217;s not necessarily a bad thing &#8230; just expect and twinge more oomph! 😉</p>
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		<title>
		By: Julie		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3311</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Mon, 12 Jan 2015 23:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3311</guid>

					<description><![CDATA[Hello, have you tried other nuts like walnuts or pecans? Just wondering if there is the same results. These look great!&#160;]]></description>
			<content:encoded><![CDATA[<p>Hello, have you tried other nuts like walnuts or pecans? Just wondering if there is the same results. These look great!&nbsp;</p>
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		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3310</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Sat, 16 Aug 2014 00:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3310</guid>

					<description><![CDATA[Toni ... it doesn&#039;t surprise me that they didn&#039;t last long. ;) I&#039;m glad you&#039;re enjoying the recipes.  Please let me know if you&#039;ve got any questions! :)]]></description>
			<content:encoded><![CDATA[<p>Toni &#8230; it doesn&#8217;t surprise me that they didn&#8217;t last long. 😉 I&#8217;m glad you&#8217;re enjoying the recipes.  Please let me know if you&#8217;ve got any questions! 🙂</p>
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		<item>
		<title>
		By: Toni		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3309</link>

		<dc:creator><![CDATA[Toni]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 07:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3309</guid>

					<description><![CDATA[P.S. 
DJ, Your recipes are entirely awesome!]]></description>
			<content:encoded><![CDATA[<p>P.S.<br />
DJ, Your recipes are entirely awesome!</p>
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		<title>
		By: Toni		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3308</link>

		<dc:creator><![CDATA[Toni]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 07:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3308</guid>

					<description><![CDATA[My sister and I made these and ate them ALL in a very few days. INCREDIBLY GOOD!]]></description>
			<content:encoded><![CDATA[<p>My sister and I made these and ate them ALL in a very few days. INCREDIBLY GOOD!</p>
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		<item>
		<title>
		By: DJ Foodie		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3307</link>

		<dc:creator><![CDATA[DJ Foodie]]></dc:creator>
		<pubDate>Fri, 23 May 2014 22:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3307</guid>

					<description><![CDATA[That would be an exercise in precision and patience, if you ask me!  Do you use chopsticks to do it, Anita? ;) Sounds yummy! :)&lt;br /&gt;---Reply posted by DJ on 3/5/2015&lt;br /&gt;Hi Robin, they are grown in a shell, but I don&#039;t believe I have ever even seen them sold in the shell.  The shell has been removed in just about every instance of them being sold, that I&#039;ve ever seen.  Maybe they can be found in the shell, but ... I&#039;ve never seen it. &lt;br /&gt;---Reply posted by Robin on 3/3/2015&lt;br /&gt;i have not had a lot of dealings with macadamia nuts.  I know they come in a shell.   Are you doing this in shell or can you buy without???&lt;br /&gt;Thanks &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>That would be an exercise in precision and patience, if you ask me!  Do you use chopsticks to do it, Anita? 😉 Sounds yummy! 🙂<br />&#8212;Reply posted by DJ on 3/5/2015<br />Hi Robin, they are grown in a shell, but I don&#8217;t believe I have ever even seen them sold in the shell.  The shell has been removed in just about every instance of them being sold, that I&#8217;ve ever seen.  Maybe they can be found in the shell, but &#8230; I&#8217;ve never seen it. <br />&#8212;Reply posted by Robin on 3/3/2015<br />i have not had a lot of dealings with macadamia nuts.  I know they come in a shell.   Are you doing this in shell or can you buy without???<br />Thanks </p>
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		<item>
		<title>
		By: anita		</title>
		<link>https://djfoodie.com/spicy-macadamias/#comment-3306</link>

		<dc:creator><![CDATA[anita]]></dc:creator>
		<pubDate>Thu, 22 May 2014 20:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://djfoodie.com/spicy-macadamias/#comment-3306</guid>

					<description><![CDATA[Nice!!! I will have to try this. I&#039;ve been on a kick lately where I&#039;m dipping my peanuts in siracha - yes, very messy, but oh so yummy!!!&lt;br /&gt;---Reply posted by Ken on 6/23/2015&lt;br /&gt;You can buy macadamia nuts in the shell in Australia but they have a very thick, round, hard shell which needs a special device to crack them, Or a vice in your shed! They are so hard.  Better to buy them already shelled. &lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>Nice!!! I will have to try this. I&#8217;ve been on a kick lately where I&#8217;m dipping my peanuts in siracha &#8211; yes, very messy, but oh so yummy!!!<br />&#8212;Reply posted by Ken on 6/23/2015<br />You can buy macadamia nuts in the shell in Australia but they have a very thick, round, hard shell which needs a special device to crack them, Or a vice in your shed! They are so hard.  Better to buy them already shelled. </p>
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