Comments on: Flank Steak Roll with Mushrooms and Tomato Gravy https://djfoodie.com/steak-roll-with-tomato-gravy/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:04:32 +0000 hourly 1 By: DJ Foodie https://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2982 Wed, 11 Dec 2013 20:29:48 +0000 http://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2982 Thank you, Ouida! I changed the link. That’s the problem with linking to other places … they may change their structure. It’s unfortunate, in that the video I replaced it with isn’t as good. The previous video went into detail, whereas this one just briefly shows the technique. Oh well … Linda, if you make this … let me know how it turns out!

]]> By: Ouida Lampert https://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2981 Wed, 11 Dec 2013 19:20:01 +0000 http://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2981 Hi DJ.

The link for butterflying takes me to the wrong place. Will you check it?

]]> By: Linda F. https://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2980 Wed, 11 Dec 2013 00:48:26 +0000 http://djfoodie.com/steak-roll-with-tomato-gravy/#comment-2980 This looks like an excellent recipe. Being of German descent, I love Rouladen which is basically quite similar. It is a beef roll with mustard, onion and dill pickle or rather, a gherkin rolled up inside; browned, simmered with a sauce, usually a chunky tomato type. I love it. I am used to pounding the steak. I haven’t tried flank steak. I will give this a try!

]]>