By: DJ Foodie

DJ Foodie — Wed, 22 May 2013 21:16:07 +0000

Hi Susan, there’s some truth to what you say. However, if you read the entire middle section of the notes above, you’ll see I point out that this is an unreliable food and shouldn’t be eaten often. As I get deeper into this way of life, I find I eat less and less of these kind of things, but I’ve done it through reading, cooking, and listening to my body. I honestly may never have started on this path in the first place, without products like Dreamfield’s. It led me to believe that I could eat pasta and lose weight (which I did!), but now that I’m closer to goal, I find the pasta no longer works for me. Again, I can’t escape the fact that I may not have even started this way of eating without these products. Atkin’s bars included! I ate a lot of them, in the beginning. At this point, it’s been years. My hope and believe is the seasoned and opinionated low-carbers know what to eat and what not to eat, but the beginners can and probably will benefit from products like this … Just my thoughts. Thanks for your input!

By: Susan UK

Susan UK — Wed, 22 May 2013 15:36:10 +0000

Hi, great recipes….However isn’t that a bit against all we (low-carbers) believe? I mean to use all these substitutes of high-carb foods. I believe going low-carb has a deeper meaning, not using so many "low-carb" products of who knows what origin. I recommend that you check some of the videos with Gary Taubes and others (dr. Lustig, etc.). He says these products are a fraud and they actually contain a lot more net carbs than they claim. It’s like these Atkins bars sweetened by Maltitol and other sugar alcohols that affect blood sugar.

Comments on: Super Sloppy Cheesy Green Lasagna

By: DJ Foodie

By: Susan UK