Comments on: The Great Zero Carb Experiment Continues!!

By: DJ Foodie

DJ Foodie — Wed, 12 Sep 2012 08:15:34 +0000

Sure thing!

By: Vilya

Vilya — Sun, 09 Sep 2012 17:29:25 +0000

Thanks for the recipe! I’m definitely going to try this. 🙂

By: DJ Foodie

DJ Foodie — Sat, 08 Sep 2012 04:43:20 +0000

Hi Vilya! Sorry about the delay in my response. I hadn’t noticed your comment! I’ll post a recipe, eventually, but in the very short term, you’ll need a food processor or electric mixer. Have about a tablespoon of fresh grated ginger, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 mace, 1/4 tsp allspice, 1/4 tsp clove, 3/4 cup coconut oil, salt, an 8 oz block of warm cream cheese and about 1/4 cup’s worth of sugar equivalent. Put all the ingredients into a food processor, except the coconut oil and salt. Now, add just a dash of salt. Start blending. While the machine whirs away … SLOWLY pour in the coconut oil. It will emulsify and make something almost like a mayonaise. Slowly pour until the coconut oil is incorporated. Divide into several small containers (about 5 portions) and refridgerate. Enjoy! I hope this helps tide you over, until I get the real recipe out there. Thanks!

By: Vilya

Vilya — Sat, 01 Sep 2012 22:43:39 +0000

Hey there! Found you via LCF, and I’m glad I did! Your recipes sound scrumptious. I need the recipe for the Ginger Spice Fridge Candy!! Holy moses, that looks good. Can’t wait to start trying some of these dishes. My cooking skills have vastly improved in the year that I discovered I had Type 2 diabetes and started low-carbing. Now I actually LIKE to cook! The 90+ lbs. I’ve lost so far is nice, too. 😉