I purchased a basic Vitamix during a flash sale at Vitamix.com. It powders erythritol in just seconds.
I use a lot of Erythritol and buy the granulated for less than $5 a pound, then powder it.

Like the other reviewer mentioned, try Allulose for the bulking agent. It doesn’t have the gastric side effects and no cooling sensation. Mix it with monkfruit or stevia to ramp up the sweetness. Since it is only 70% as sweet as sugar. Alo make sure to lower your oven temperature as it browns quickly.

Thank you again!

Tara, can you explain what happened? Too fine? The bullet got stuck? I’m not familiar with the bullet. Can you “pulse, then shake”? Like, rapidly turn on and off, shaking it, so it doesn’t have time to stick to the sides?

Also, which ingredients are you using? Something like PolyD can absorb water from the air quickly and kind of gunk up very fast.

Tell me a bit more about what you’re doing and I’ll try to help. We’ll get you going! 😉

Have you folks tried allulose? It has baking and freezing qualities more similar to cane sugar. It also tastes pretty good but it similar to erythritol in that it is only 70% as sweet as sugar. It is a monosaccharide but a rare sugar so not a sugar alcohol. Ordinarily corn (try for non-GMO) undergoes an enzymatic process using a microbe (genetically designed for the task) to arrive at the exact same molecule that exists (in very small quantities) in figs and raisins. We just need to make up that 3/10 sweetness with stevia or monk fruit. I dislike the cooling/hard-freezing/non-browning/grit of erythritol and do not tolerate inulin/ogliosaccharides very well. I also have pets. I have purchased powdered allulose monk fruit blends from Wholesome Yum (now available at Amazon) but prefer stevia to monk fruit and wish to blend my own at a lower cost. Thought you folks could explore the “new kid on the block”.

Hi Helen! If you’re looking for bulk, you can use erythritol as the best overall bulking agent, or xylitol. However, it sounds like you don’t tolerate this well. So … moving on … you could also use allulose or tagatose (or a blend of both). You could also add a touch of erythritol or xylitol, as a small amount may be suitable and help round it all out.

You could also boost the amount of monkfruit drops and use a blend of these listed options, then additionally add some inulin or polydextrose. Those are essentially treated as fiber in the system (though PolyD can result in some explosive situations for delicate situations [thankfully a tolerance can be built up]).

If you have a delicate system, my suggestion would be to purchase the smallest possible amounts of these ingredients, then test them on yourself in very small amounts. If you have no problem, increase the amount by a bit and continue testing.

Does this help? I hope so!