Comments on: Plain ol’ Vanilla OMM https://djfoodie.com/vanilla-omm/ Tasty Yum-Yums & Fat-Fatty Goodness Sun, 27 Oct 2019 21:00:35 +0000 hourly 1 By: Bonnie https://djfoodie.com/vanilla-omm/#comment-970 Mon, 27 Mar 2017 13:33:10 +0000 http://djfoodie.com/vanilla-omm/#comment-970 Instead of butter, I added a tbsp of orange infused olive oil to the cake. I recently went on a spending spree at one of the new olive oil stores that are popping up everywhere. I did a glaze with swerve confectioners and orange infused olive oil, plus a little water.  So good.  
—Reply posted by DJ on 4/7/2017
Sounds delicious! 🙂

]]> By: Emma https://djfoodie.com/vanilla-omm/#comment-969 Sat, 03 Sep 2016 06:04:09 +0000 http://djfoodie.com/vanilla-omm/#comment-969 Something is off in the macros in your nutrition info. I’m pretty sure the 15 carbs for the Swerve should be 1.5.  Math is my worst subject but I’m reasonably sure you can’t subtract 3.75 carbs of fiber from 22.25 carbs and get 3.5 net. 🙂 

]]> By: Nancy https://djfoodie.com/vanilla-omm/#comment-968 Mon, 15 Aug 2016 14:41:26 +0000 http://djfoodie.com/vanilla-omm/#comment-968 Hi DJ! I just wanted to thank you for another great recipe! Wow! This baked up huge! I used a 2 cup Pyrex glass food storage bowl… And I added 1T peanut butter and some SF choc chips… Then split it and slathered in some PB frosting left over from Carolyn Ketchum’s PB Texas sheet cake I made for a party on Friday… You are a LC rock star! ?????????????? 
—Reply posted by Nancy on 8/15/2016
P.S. My 3 year old granddaughter helped me put it all together. It was fun! She would stick her finger in each dry ingredient and taste it, even though I told her she may not like it (but said she did, especially the coconut flour and Swerve!), then she refused to taste the finished product! Ah, life…????

]]> By: Krystle https://djfoodie.com/vanilla-omm/#comment-967 Mon, 20 Jun 2016 02:50:36 +0000 http://djfoodie.com/vanilla-omm/#comment-967 I just made this and it’s so yummy!!!! Can’t wait to make this again!!!! Thanks!!!

]]> By: Michelle https://djfoodie.com/vanilla-omm/#comment-966 Mon, 04 Jan 2016 19:06:42 +0000 http://djfoodie.com/vanilla-omm/#comment-966 Thanks so much for reply 

]]> By: Michelle https://djfoodie.com/vanilla-omm/#comment-965 Mon, 04 Jan 2016 19:06:06 +0000 http://djfoodie.com/vanilla-omm/#comment-965 Thanks so much for reply 

]]> By: Michelle https://djfoodie.com/vanilla-omm/#comment-964 Thu, 26 Nov 2015 17:58:19 +0000 http://djfoodie.com/vanilla-omm/#comment-964 What is whey protein + what can I use to replace it, and or is it banting friendly? Thanks 
—Reply posted by DJ on 11/29/2015
Hi Michelle, it’s protein made from whey (a dairy product). I might suggest Google’ing it to learn all about it! You don’t really need it, in this recipe. You can leave it out, although I like the flavor and the little extra bit of bulk it provides. Yes, I believe it’s banting friendly, but be aware that there IS such a thing as too much protein. Granted, it’s a lot, but if you’re already enjoying copious amounts of meat, then … there’s no reason to add MORE protein. It can eventually backfire. I hope this helps! 🙂

]]> By: Steve https://djfoodie.com/vanilla-omm/#comment-963 Fri, 21 Aug 2015 18:26:21 +0000 http://djfoodie.com/vanilla-omm/#comment-963 Hi DJ  (noticing new comment form)

I used a couple of heavy shakes of cinnamon and then cut it into two hockey pucks for some French Toast.   Quite tasty and the first I French Toast I’ve had in a year.   Thanks for this easy and flexible recipe.

Congrats on the success of your new cookbook too.

—Reply posted by DJ on 8/23/2015
Tear ’em up, or cut them into cubes and use them for a bread pudding. Excellent! Thank you for the kind words! 🙂

]]> By: Sarah https://djfoodie.com/vanilla-omm/#comment-962 Sun, 08 Mar 2015 03:02:33 +0000 http://djfoodie.com/vanilla-omm/#comment-962 Hi DJ 🙂

Just tried this muffin tonight and it was amazing! I added blueberries and cinnamon and then topped it with sugar free maple syrup. Just was wondering if you had a recipe that would allow me to bake a dozen in a muffin tin? I would love to make these on the weekend and have them all week to eat for a quick breakfast! Thank you for the fantastic recipes! -85 pounds since May 15 2014 🙂 Couldnt have done it without your recipes and support! Thank you!!

—Reply posted by DJ on 3/9/2015
Hi Sarah. YAY!! I’m glad you enjoyed it! I don’t have a specific recipe, so much as I just multiply the recipe by 4 to fill 6 standard (small) muffin cups. If you wanted to do a dozen standard muffins, I’d suggest multiplying this recipe by 8 … and that should do it! 350F for about 15 minutes … or until puffy and golden. I hope this helps! 🙂

]]> By: K https://djfoodie.com/vanilla-omm/#comment-961 Sat, 07 Mar 2015 23:15:09 +0000 http://djfoodie.com/vanilla-omm/#comment-961 Hi DJ!

Just wanted to say thanks again for this awesome recipe. I just use coconut flour, increased the butter as you noted and added sugar free chocolate buttons. This totally satisfied my craving for chocolate chip cookies, it was quick, warm and yummy. Thanks again for keeping me on the low carb wagon!

—Reply posted by DJ on 3/7/2015
Sure thing, K! Just a word of caution … hopefully you’re already all over this, but it’s fairly common for sugar-free chocolate to be made with maltitol. This is near as bad as sugar and can cause some gastric issues. Try looking for some erythritol based chocolate. If you already are … YAY!! In large part, this note is here for people that read this comment in the future. Thank you for the kind words! 🙂

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