Comments on: Where’s Waldorf Salad

By: DJ Foodie

DJ Foodie — Tue, 23 Jul 2019 23:17:57 +0000

In reply to Nancy Jane Cale. I agree. Or a splash of apple cider vinegar. Nice thought!

By: Nancy Jane Cale

Nancy Jane Cale — Tue, 23 Jul 2019 22:27:02 +0000

This was really good. I do think a little lemon juice would perk it up.

By: Chris Stephan

Chris Stephan — Fri, 24 Apr 2015 05:04:43 +0000

So good! I sautéed my bite size cubed chicken in butter and garlic ginger seasoning. I also added some halved heirloom cherry tomatoes. Would be great to add small shrimp and cubed avocado. Also add almonds or pistachios. This is a keeper!
---Reply posted by DJ on 4/28/2015
YAY! I'm glad you like it! :)

By: Connie Reiter

Connie Reiter — Mon, 12 Jan 2015 14:12:35 +0000

The numbers cannot be accurate. Typo?
---Reply posted by DJ on 3/11/2015
The numbers are there to present total transparency. If the calories are too high, then focus on where the calories are coming from and cut back on that particular ingredient. Also, just make a smaller portion. These recipes are little more than ideas, but you can tweak them to suit your own needs. I never look at a recipe as an absolute, so much as a guide ... I hope this helps! :)
---Reply posted by Cassandra DeBaets on 3/10/2015
Looks like one hefty salad! That's a lil over half my calorie goal for a whole day XD Buuuut I could deal :D
---Reply posted by DJ on 1/12/2015
Hi Connie, it's always possible. I'm just one guy and have been known to make a mistake or two. I do my best, but errors do slip through, sad to say. Which numbers are you specifically worried about? I can double check!