https://djfoodie.com/whole-roasted-pesto-rubbed-chicken/ Tasty Yum-Yums & Fat-Fatty Goodness Sat, 09 May 2020 13:56:13 +0000 hourly 1 https://djfoodie.com/whole-roasted-pesto-rubbed-chicken/#comment-1014416 Sat, 09 May 2020 13:56:13 +0000 http://djfoodie.com/whole-roasted-pesto-rubbed-chicken/#comment-1014416 Thank you DJ for the brining AND pesto tips…my favourite way right now for whole chicken is cooking a whole chicken in the Instant Pot (20 min under pressure), then browning it up using the Mealthy Pot Fryer Lid…deboning and putting all the bones & scrap back into the Instant Pot, add apple cider vinegar and start the bone broth cooking under pressure for 4 hours…easy AND totally delicious. Now, I’ll add your steps at the beginning (I have been using a rub, but now I’ll also try adding these 2 tips…thank you thank you…

]]> https://djfoodie.com/whole-roasted-pesto-rubbed-chicken/#comment-3092 Tue, 20 Jan 2015 00:04:42 +0000 http://djfoodie.com/whole-roasted-pesto-rubbed-chicken/#comment-3092 This is my absolute favorite way to roast a chicken.  Not only is the dinner the day of roasting delicious, but the leftovers (if any) AND the bone broth made with the carcass is the best, ever!  Simple and delicious!  Thank you!
—Reply posted by DJ on 1/19/2015
Oh, maybe try brining, then spatchcocking and THEN roasting. BAM!

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