This recipe is part of a blog post on quick meals
. I also think it’s a perfect recipe for something along the lines of a one-pan meal. Granted, you’d need a huge pan to make two of these and two huge pans to make 4 dinners, but the bones, style and merit of this recipe are all based in a quick meal.
Here is a photo of the ingredients I used to make this recipe:
I do apologize for the shoddy iPhone photo. It was a last-minute decision and not something I ordinarily do, but I liked the idea that it completely captures the ingredients I used, in their precise state, at the moment I began. This is how long it took for me to make this dish, from the photo ... to the completed dish in the main recipe photos.
Keep in mind that during this time, I formed the steak, peeled the mushroom, cooked everything, made the sauce and served it. There’s a bit going on and I was definitely racing, but the end result is attractive, varied and VERY tasty! Give it a shot!
Photo doesn’t have salt, pepper or cooking fat, but... it’s there. Make sure you have it.