This is my favorite Thai dish, hands down. I LOVE IT! It's action packed! It's fresh, brightly colored, filled with veggies, soft and scrumptious chicken, a little sweet, a good deal spicy and outrageiously aromatic. Making this at home, especially with a fresh and homemade curry powder, will cause your home to smell better than any home has ever smelled ...
... ever. It's true!
This is a thick and gloppy curry, which is fantastic on miracle cauli-rice. I do have a confession, which is a bit odd, but ... I use ice cream (sorbet, actually)
to make this, when I'm in a pinch and I've got it lying in the freezer. I use about equal parts sorbet, with coconut milk and a bit of lime juice. I do this in place of the chopped aromatics, as they've already been infused into the sorbet! The end result is a decidedly sweet green curry, but I LOVE it that way, and without any real impact on my blood sugars, only my tongue is the wiser (and happier!)
Any which way you look at it, if you're at home whipping up a batch of green curry, you're home is a happy home. Yum.