Pre-heat the oven to 425°F (218°C).
Wash and dry your peppers. Slice each in half, from top to bottom. Remove the seeds.
Place each pepper half on a baking tray lined with parchment paper (not required, but makes cleanup easier, in case of molten cheddar spills).
Sprinkle salt and pepper over the top of the peppers.
Cut the cheddar into little 1/4 to 1/2-inch (1cm) cubes. Place 2 to 3 little cubes inside each pepper half.
Cut your bacon slices into 1/8 to 1/4-inch (.5cm) strips. Evenly distribute the bacon over the top of each pepper.
Bake in the hot oven until the cheese is melted (about 10 minutes).
Sprinkle fresh herbs over the top and serve!