Pre-heat oven to 350°F (177°C).
In a large mixing bowl, combine cookie mix, pancake mix, chocolate chips, baking powder and a dash of salt. Mix dry ingredients well.
To the bowl, add the eggs, almond milk and vanilla. Whisk ingredients together. While whisking, drizzle in the melted butter.
Spray a muffin top pan (or a 13”x9” [33 x 23 x 5 cm] casserole pan to make something more like a coffee cake). Divide the batter between the little cups and spread evenly into the cups. If using a casserole pan, just pour it in, then spread evenly. Break each bacon slice in half, then make a crisscross pattern on each cake, or just make 12 little crisscross patterns on the batter, in the casserole pan.
Bake for 13 to 15 minutes (20 to 23 minutes with casserole pan), or until you see a bit of color on the dough. Remove and enjoy (with optional butter and/or syrup)!