Preheat oven to 325°F (163°C).
Add your cookie mix to a medium sized mixing bowl.
Add melted butter or coconut oil, 1 egg and a dash of salt. Mix to combine into a nice dough.
Spray two sheets of parchment paper. Or, carefully lay a sheet of plastic wrap on the counter.
Form the dough into a nice ball. Place it in the center of one sheet of parchment paper or plastic wrap. Place the second sheet of sprayed parchment (sprayed side down) over the ball. Alternately, set another sheet of plastic wrap on the counter and spray it. Carefully pick it up and place it (sprayed side down) on the ball.
Roll the dough to consistent and thin sheet (about 1/4-inch [2/3cm]). Remove the top sheet of parchment/plastic wrap and discard. Dust the exposed dough sheet with the cinnamon, dusting it as evenly as possible.
Carefully roll the dough into a log, allowing a spiral to form as you go. Carefully make any repairs as you go.
Cut the dough into little coins with a warm knife. Should make between 24 and 36 coins, depending on the thickness.
Evenly spread the coins on a greased baking sheet.
Bake for 8 to 10 minutes, or until they begin to turn golden. Remove and enjoy!