I’m always a big fan of diverse flavors. I also love sneaking fruit into my diet, even though it’s got loads of fruit sugars. A loose rule of recipe writing, for me, involves creating recipes that fall under 10 net carbs per serving, but a step over the line for a bit of apple seems reasonable. If the carb count is too high for you, simply use one apple, rather than two. It’ll still be excellent, while dropping the net from near 12 to about 8.5 grams. I tend to feel that a little bit of apple isn’t going to dramatically impact my blood sugars, while also allowing me to feel like I’m eating fruit! It’s a freeing feeling. It’s with these ideas that I assembled this quick Mulligatawny-influenced soup.