In a large mixing bowl, combine the almond milk, cream, chia seeds, sweetener, cinnamon, cardamom, and a dash of salt. Whisk the ingredients together.
After about 1 minute, whisk the ingredients together, again. Taste the mixture and add a bit more sweetener and/or salt if it needs it.
After about 2 minutes, whisk again. It’s important to whisk and mixture frequently during the earliest part of the absorption process. After about the first 5 to 10 minutes, it’s not as important. The final 10 minutes, for example, you don’t really need to stir it.
After about 20 to 25 minutes, divide between 4 bowls and garnish with the almonds and pistachios. Serve!