This one came from a random comment on my Facebook page. A woman named Tami casually tossed out that she was going to go cook up a flax crusted pork chop. For whatever reason, I wanted one ... right then! I started to think about how I'd do a flax crusted pork chop and came up with this!
For one, mustard seeds are awesome. They add a little crunch, a little heat and, believe it or not, a little sweet! The flax crust helps to hold some fat to the pork chop, which can otherwise be fairly dry, with very little fat of its own. The oregano is there, just to throw one more dimension into the whole thing.
It's actually a really simple affair, completely delicious and complements a really wide variety of dishes!
Photos taken with Creamed Brussels Sprouts with Mushrooms and Bacon