I experimented with a zero carb diet for 30 days (interesting experience, with overall great success!)
. During that period of time, I wanted to ensure that I had a wide variety of options. If I constantly felt that my choices were limited ... I couldn't believe that a zero carb way of eating would work for me. So ... I worked to create a menu of interesting options! One of them ... was this Northern Alabama favorite ... right here!
This is a great little sauce, especially for basting or brushing onto grilled meats (such as chicken, where most of it winds up!)
. It's an emulsified fat, which means it brushes on thick and lustrous, but will quickly melt and meld the flavors in with the meats.
I didn't realize it at the time, but ... I just realized ... if I were to mislabel my White BBQ Sauce and accidentally grab my sugar free coleslaw dressing ... there'd be no difference. Same basic stuff!
I see a BBQ'd Ribs with White BBQ Sauce and Coleslaw ... just around the corner!
Good in combination with Horseradish-Fennel Spare Ribs