These delightfully and deceptively quick and simple little scallop skewers come bacon wrapped and skewered with fresh rosemary twigs! The saltiness of the bacon really complements the sweet scallop flavor. The rosemary skewer simply imparts a mild herby twist to the whole thing, while also helping to keep the bacon in place!

I personally seared these in a hot pan, but in retrospect probably would've done them on a grill. I don't remember my logic for using a pan. The good news is ... both methods would work!

Note: I topped these off with some orange-rosemary compound butter that I had in my freezer. Fantastic combo!