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5 from 3 votes


It's always a bit tricky when you run a blog and you write recipes you know are in demand, or will be used in other areas, but ... you're not a big fan of them, yourself. As I understand it, my guacamole is delicious, but ... avocados are one of the very few things that I simply don't love. I don't know why! I appreciate them. I understand them. I've eaten hundreds of them, I'm sure. I just ... don't ... get it.

In any event, we don't need to get into my issues with the weird green eggs. This is a pretty standard guacamole, but ... it's got all the nutritional info and ... again, I'm told it's actually an excellent guacamole. Mostly you just need a really good avocado, some excellent fresh Salsa Mexicana, a few spices ... mix, mush and serve!

Note: Photos taken with baked low carb tortilla chips.
Prep Time10 mins
Total Time10 mins
Servings: 8 Servings
Calories: 95.95875kcal
Author: DJ Foodie


  • 3 whole avocados peeled, seeded and kinda chopped
  • 1 cup salsa mexicana
  • 1 tsp cumin seed ground
  • 1 tsp coriander seed ground
  • 2 tbsp lime juice freshly squeezed
  • salt and fresh cracked pepper to taste


  • Mix, Mush and Serve!


Serving: 8g | Calories: 95.95875kcal | Carbohydrates: 7.19625g | Protein: 1.5675g | Fat: 7.995g | Fiber: 3.93625g