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5 from 4 votes

Artichoke-Pesto Dip

This dip is so easy and so tasty and so absolutely yummy ... it's so hard to believe that it's so acceptable for us to eat!

Artichoke dips aren't uncommon, nor are artichoke dips with parmesan and/or frozen spinach (all good combinations in their own right!). I just happened to have a bunch of basil lying around and a bunch of pesto in the freezer at the time. When I saw that ... the whole thing just ... CLICKED! I'm glad it did, too! The end result is a thoroughly delicious and filling dip.

Enjoy it with Hazelnut-Parmesan Crackers!
Prep Time5 mins
Total Time5 mins
Servings: 8 Servings
Calories: 261.21125kcal
Author: DJ Foodie


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup basil pesto
  • 8 whole artichoke hearts in oil cut into 8 wedges, each
  • salt and fresh cracked pepper to taste


  • Mix the ingredients.
  • Serve!


Serving: 8g | Calories: 261.21125kcal | Carbohydrates: 4.3875g | Protein: 2.955g | Fat: 26.8225g | Fiber: 1.66625g