Grilled Peach-Vanilla Pork Skewers
This is a very simple and basic fruit and meat skewer, but that doesn't make it any less delicious! I wouldn't recommend eating a lot of these, due to the fruit, but I like to eat these kinds of things, from time to time, just because I can. It reminds me that I'm not confined to a fruitless world.
Another slightly interesting twist is the inclusion of vanilla. Vanilla and pork may sound a bit twisty and weird to you, but I assure you ... it's delicious! There's also a very slight addition of brown "sugar" to boost the sweetness.
Overall a great little dish! Serve with a salad and call some friends!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 Servings
- 1 each pork tenderloin roast cut into strips
- 2 each large peaches pit removed and cut into 9 wedges, each
- 1 tbsp vanilla extract
- 1 tbsp brown sugar equivalent
- 18 each bamboo skewers soaked in water for 30 minutes
- salt and pepper to taste
- 2 tbsp coconut oil for grilling
Mix together all the ingredients in a bowl, except the oil, salt and pepper.
Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges.
Pre-heat a grill.
Season the skewers with salt and black pepper.
Once the grill is hot, brush it with oil and quickly place your pork on the grill.
Grill each skewer, until it's nicely seared and cooked through.
Serving: 6g | Calories: 175.92666666667kcal | Carbohydrates: 7.98g | Protein: 18.52g | Fat: 7.76g | Fiber: 0.78166666666667g