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5 from 2 votes

Vanilla Fat Bomb

"Fat is flavor."

I remember this lesson well, in cooking school. Wise information handed down from a crotchety old Frenched chef dubbed "The Frog" (apparently frog legs were a favorite of his).

This recipe makes something along the lines of a basic cheesecake flavored "mousse". It's soft, sweet and tasty.

There are many who feel that a diet high in fat and low in pretty much everything else is the way to go. I've seen ratios like 90% fat, 9% protein and 1% carbs ... to maintain and sustain a healthy life. I don't know about all of that, but ... I DO know that this is quick, delicious, easy to make and holds well in the fridge for a few days. I usually make a batch and divide it into little plastic cups in the fridge. I'll eat one after dinner, while I see what kinds of shenanigans The Mentalist is up to, this week.

Anyone that says a sweet tasty dessert full of fat and ... almost nothing else ... is a bad thing is ... lying to you.

"It's a good thing." – A quote from an equally crotchety individual. :)
Prep Time10 mins
Total Time10 mins
Servings: 6 Servings
Calories: 199.84kcal
Author: DJ Foodie



  • Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl.
  • Turn on the food processor.
  • With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills.
  • Portion into cups and eat when chilled!


Serving: 6g | Calories: 199.84kcal | Carbohydrates: 18.8g | Protein: 2.7g | Fat: 20.216666666667g