I love pork. I love bacon. I love sausage. I love anything related to the other white meat (except the oink)
This simple recipe just adds some fantastic basic fat and flavor to the already stellar pork tenderloin. You can purchase any loose and raw Italian sausage (or just about any raw sausage, for that matter!)
and stuff. You can also buy raw sausages in their casings and cut the end of a sausage and squoosh the filling out.
Then, take a wooden spoon, jam the handle all the way through, from tip to tip, making a hole all the way through. With your finger, stuff the pork with the sausage, season, sear and roast!
3rd photo is served with roasted cauliflower
and a delicious Romesco