Strawberry Schmear Crepes with Whipped Cream
I don't know if this is a recipe, so much as an idea to combine crepes with filling and top it with whipped cream. Whether it's a "recipe" or not, remains to be seen. Whatever you want to call it ... it's delicious!
These are made with super low carb, flourless crepes. The filling is a fruity cream cheese based schmear. The topping is whipped cream and toasted slivered almonds. When I made this, I had a jar of sugarless jam and added a scoopful of jam on the plate. Truth be told ... I don't remember why I did that! Color? Flavor? Whatever the case ... it's still delicious!
I used to make these crepes a lot and would stuff them with all sorts of things, from pesto cream cheese and ham, to blackberries and leftover flan. In the end, this is just a recommendation to try different things in tasty ways!
Prep Time15 mins
Total Time15 mins
Servings: 4 Servings
Open each crepe onto a clean surface.
Spread 1/3rd of the schmear evenly over the face of each crepe.
Fold the crepes into triangles.
Place the crepes onto a plate.
Garnish with whipped cream and toasted almonds.
Serving: 4g | Calories: 492.5675kcal | Carbohydrates: 12.7g | Protein: 13.55g | Fat: 42.7625g | Fiber: 0.9375g