Pot de Crème ( ... meaning "Pot of Cream" is pronounced "POH DEH KREM")
is basically an old French custard. Put another way ... this pot de creme recipe is ... chocolate pudding!
This is a nice little dessert. Chocolaty, low in carbs and can be eaten during induction! It's baked in a water bath, in the oven. While it's usually done in little ceramic "ramekins", you can just as easily use a ceramic soup bowl, or even a mismatched set of coffee mugs!
This particular recipe isn't very sweet. I personally like it that way. I usually put some nicely sweetened whipped cream
on top of it, which really boosts the sweetness. However, if you like it sweet, simply add a little more sugar equivalent to the cream.