Cocktail Sauce is generally most often commonly a mixture of ketchup and horseradish. It's served with Shrimp Cocktail, obviously, but is also very common with oysters and other seafoods. The stuff is ... delicious ... for lack of a better word. Sweet and spicy. I love it!

Because most ketchups are filled with sugar, I've included a link to a reduced sugar ketchup, which is sweetened with sucralose. I'd be willing to bet that ... you could never tell the difference, but it makes a MASSIVE difference for the carb content of the recipe!

Finally, I like my cocktail sauce a bit on the hot and spicy side. So, this recipe is presented how I, DJ Foodie, like my cocktail sauce. Feel free to tone it down or ... inject it with more fire! It should be obvious how to tweak this one.

Enjoy it! This particular cocktail sauce recipe takes but a minute to make, but ... it's sooooo good!

Note: Makes about a cup of Cocktail Sauce