Spicy Hot Cocktail Sauce Recipe

Servings: 8 Prep: 5 mins Cook: 0 mins Total: 5 mins

Cocktail Sauce is generally most often commonly a mixture of ketchup and horseradish. It’s served with Shrimp Cocktail, obviously, but is also very common with oysters and other seafoods. The stuff is … delicious … for lack of a better word. Sweet and spicy. I love it!

Because most ketchups are filled with sugar, I’ve included a link to a reduced sugar ketchup, which is sweetened with sucralose. I’d be willing to bet that … you could never tell the difference, but it makes a MASSIVE difference for the carb content of the recipe!

Finally, I like my cocktail sauce a bit on the hot and spicy side. So, this recipe is presented how I, DJ Foodie, like my cocktail sauce. Feel free to tone it down or … inject it with more fire! It should be obvious how to tweak this one.

Enjoy it! This particular cocktail sauce recipe takes but a minute to make, but … it’s sooooo good!

Note: Makes about a cup of Cocktail Sauce

Spicy Hot Cocktail Sauce Recipe
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
2/3 cup (171g) reduced sugar ketchup
53.3
0
0
5.3
0
0
5.3
1/4 cup (60g) prepared horseradish
24
0.6
0.6
6.7
0
1.8
4.9
2 tbsp (30.5g) lemon juice, freshly squeezed
7.6
0
0.1
2.6
0
0.1
2.5
1 tbsp (12g) tobasco sauce
0.5
0
0
0
0
0
0
1 tsp (5.67g) worcestershire sauce
4.4
0
0
1.1
0
0
1.1
4 each (12g) garlic cloves, minced
0
0
0
0
0
0
0
salt and fresh cracked pepper, to taste
0
0
0
0
0
0
0
Grand Totals (of 8 servings):
89.9
0.6
0.8
15.8
0
2
13.8
Totals Per Serving:
11.2
0.1
0.1
2
0
0.2
1.7 g
8%
Fat
4.3%
Protein
87.7%
Carbs

Spicy Hot Cocktail Sauce Recipe

Spicy Hot Cocktail Sauce Recipe

0 from 0 votes
Print Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Author: DJ Foodie

Ingredients

  • 2/3 cup reduced sugar ketchup
  • 1/4 cup prepared horseradish
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp tobasco sauce
  • 1 tsp worcestershire sauce
  • 4 each garlic cloves minced
  • salt and fresh cracked pepper to taste

Instructions

  • Mix the ingredients in a bowl.
  • Serve!

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

* Learn More: More about this recipe and nutrition …

2 thoughts on “Spicy Hot Cocktail Sauce Recipe”

  1. Hi DJ — I love this week’s blog! (So did your dad!) I really like this cocktail sauce recipe as I can easily use Costco’s frozen wild jumbo shrimps with this. I am going to order the sugar-free ketchup and bring it back to Cabo.

  2. Hi Mom! (I mean … ummm … Roberta!) Thanks! I liked it, too! I DO think Dad will like this Cocktail sauce quite a bit. It’s hot and zingy! It would go GREAT with a mountain of CostCo shrimp. Tell me how it turns out! Love ya!`

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