Servings: 8 Prep: 5 mins Cook: 0 mins Total: 5 mins
Cocktail Sauce is generally most often commonly a mixture of ketchup and horseradish. It’s served with Shrimp Cocktail, obviously, but is also very common with oysters and other seafoods. The stuff is … delicious … for lack of a better word. Sweet and spicy. I love it!
Because most ketchups are filled with sugar, I’ve included a link to a reduced sugar ketchup, which is sweetened with sucralose. I’d be willing to bet that … you could never tell the difference, but it makes a MASSIVE difference for the carb content of the recipe!
Finally, I like my cocktail sauce a bit on the hot and spicy side. So, this recipe is presented how I, DJ Foodie, like my cocktail sauce. Feel free to tone it down or … inject it with more fire! It should be obvious how to tweak this one.
Enjoy it! This particular cocktail sauce recipe takes but a minute to make, but … it’s sooooo good!
Note: Makes about a cup of Cocktail Sauce
Spicy Hot Cocktail Sauce RecipePrint Rate
- 2/3 cup reduced sugar ketchup
- 1/4 cup prepared horseradish
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp tobasco sauce
- 1 tsp worcestershire sauce
- 4 each garlic cloves minced
- salt and fresh cracked pepper to taste
- Mix the ingredients in a bowl.
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* Learn More: More about this recipe and nutrition …
2 thoughts on “Spicy Hot Cocktail Sauce Recipe”
Hi DJ — I love this week’s blog! (So did your dad!) I really like this cocktail sauce recipe as I can easily use Costco’s frozen wild jumbo shrimps with this. I am going to order the sugar-free ketchup and bring it back to Cabo.
Hi Mom! (I mean … ummm … Roberta!) Thanks! I liked it, too! I DO think Dad will like this Cocktail sauce quite a bit. It’s hot and zingy! It would go GREAT with a mountain of CostCo shrimp. Tell me how it turns out! Love ya!`