Servings: 8 Prep: 5 mins Cook: 0 mins Total: 5 mins
This dip is so easy and so tasty and so absolutely yummy … it’s so hard to believe that it’s so acceptable for us to eat!
Artichoke dips aren’t uncommon, nor are artichoke dips with parmesan and/or frozen spinach (all good combinations in their own right!). I just happened to have a bunch of basil lying around and a bunch of pesto in the freezer at the time. When I saw that … the whole thing just … CLICKED! I’m glad it did, too! The end result is a thoroughly delicious and filling dip.
Enjoy it with Hazelnut-Parmesan Crackers!
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.
* Learn More: More about this recipe and nutrition …