Lemon-Thyme Zucchini
Servings: 4 Prep: 8 mins Cook: 7 mins Total: 15 mins This is such a quick and simple little side dish. This approach also forms the foundation for a wide … Keep on cooking.
Vegetarian
Glazed-Carrots
Servings: 8 Prep: 10 mins Cook: 15 mins Total: 25 mins I remember winter of ’53. I was an inexperienced punk whippersnapper attending cooking school in upstate New York. I’d … Keep on cooking.
Broccoli Cheddar Soup
Servings: 6 Prep: 15 mins Cook: 15 mins Total: 30 mins I’ve never liked cheese based soups. For the most part, I’ve just never really trusted them! It’s always been … Keep on cooking.
Crepe Fettuccine with Tomatoes, Fresh Mozzarella and Pesto
Servings: 4 Prep: 15 min Cook: 5 mins Total: 20 mins Pasta! Ahhhh … pasta. I don’t know about you, but for me … pasta. PASTA! Pasta was probably one … Keep on cooking.
Sesame Fried Green Beans and Mushrooms
Servings: 2 Prep: 2 mins Cook: 3 min Total: 5 mins This recipe is part of a series of blog posts based on batch cooking and freezing tips. This recipe … Keep on cooking.
Chilled Melon & Cucumber Soup
Servings: 6 Prep: 15 mins Cook: 0 mins Total: 15 mins I don’t know why, but somehow this feels like a weird spiritual nod to Ina Garten. She has such … Keep on cooking.